Dave Harrison

[Pete Durkan @Pete_Durks]

Some of tonight's dishes from #Owen more restaurant @BallynahinchCas

[Dave Harrison @PastryAnimus]

Choco bloc, Black current ice cream, Walnut crumb, Dime brittle, Raspberry and burnt orange gel. #ballynahinchcastle

[David O'Donnell @Artisan_West]

@nessa2059 @SubhuTech Macalongs vs Macaronut need to decide new @ArdilaunBistro Dessert or Afternoon Tea

[Dasha Maynes @dashamaynes]

Huge thanks to @Ardilaungalway and Dave for making my birthday weekend all the more special 🎈 #Galway #Ardilaun

[Jules Mahon @jules_mahon]

You would love the chorizo bread @gamebirdFC #tasteoftheardilaun #GalwayFoodFestival

[David O'Donnell @Artisan_West]

Testing a new dessert for our spring menu @ArdilaunBistro on our Valentines guests tonight @Ardilaungalway

[The Ardilaun Bistro @ArdilaunBistro]

Nominations for BEST CHEF #FoodOscars #TasteofTheArdilaun @Artisan_West https://t.co/8S0VyMk7iY …

[The Ardilaun Bistro @ArdilaunBistro]

Nominations for @restawards opened today!You can vote here https://t.co/u9ueU4Xb2S … #FoodOscars #TasteofTheArdilaun

[Dominique Majecki @ChefDmajecki]

The colours of winter: sweede-thyme, cauliflower-walnut,Jerusalem artichoke, Patidou, parsnips all for new menu

[Dominique Majecki @ChefDmajecki]

Ready for Halloween👻💀👿👹☺

[The Ardilaun Bistro @ArdilaunBistro]

Our walled garden is coming along @Artisan_West #TasteofTheArdilaun

[The Ardilaun Bistro @ArdilaunBistro]

Raspberries starting to pop out in our walled garden @Artisan_West #TasteofTheArdilaun

[The Ardilaun Bistro @ArdilaunBistro]

Courgettes in our walled garden @Artisan_West

[The Ardilaun Bistro @ArdilaunBistro]

Rhubarb, Rocket, Lovage and Kale from our walled garden @Artisan_West #TasteofTheArdilaun

[David O'Donnell @Artisan_West]

The one that got away this morning... @JuliaDunin next time @PastryAnimus

[David O'Donnell @Artisan_West]

@jamesMulberrys @chefmod717 @thetwelvehotel Guinness Brown Bread and Nori Bake Yum Yum

[Maureen Walsh @Mairin_Walsh]

Yum Yum coming up after our Executive speaks a taste of whats to come #thethingsyoudontthinkof #TasteofTheArdilaun

[Dave Harrison @PastryAnimus]

Poached Clementine & Bayleaf Panna Cotta with Fresh Berries and Blood orange gel.

[David O'Donnell @Artisan_West]

5 Days left please Vote..... Imagine u..Christmas Wedding at the Ardilaun Hotel: http://t.co/fD5FSSnbUy via @YouTube

[David O'Donnell @Artisan_West]

Black Friday.... Camilaun Dessert Spiced Orange Cake our American guests liked it so much its sold out.....