Pastry & Baking NA

THE trade magazine for pastry chefs, artisan and retail bakers, chocolatiers, dessert entrepreneurs and cake decorators.

[RBA @RetailBakers]

Chicago’s First All-Vegan Bakery Will Sell Pies & Cakes In Lakeview https://t.co/kZ0PRSRC7W via @EaterChicago

[Pastry & Baking NA @PastryBakingMag]

Yeah, it's called the Mighty Hudson! https://t.co/dS9ipTdR0x

[The CIA @CIACulinary]

West Point and students at The Culinary Institute of America find common ground https://t.co/wpfwDSaZG6

[Pastry & Baking NA @PastryBakingMag]

Simply amazing. https://t.co/SUcsg34Vp2

[Bocuse d'Or Official @Bocusedor]

The winner of the gold #BocusedOr is USA

[Pastry & Baking NA @PastryBakingMag]

Wait a minute! It's ALSO #nationalpieday in Canada today!? If we can just get Mexico on board...#NorthAmericanPieDay https://t.co/Gt01DcRsFD

[Canada @Canada]

On #NationalPieDay, try a slice of saskatoon berry pie! DYK saskatoon plants can survive temperatures as low as -60º C? @cityofsaskatoon

[Pastry & Baking NA @PastryBakingMag]

The crowds are always amazing! https://t.co/QrMwKNse4x

[Pastry & Baking NA @PastryBakingMag]

USA! USA! USA! https://t.co/ehzo2qmic1

[Pastry & Baking NA @PastryBakingMag]

Fantastic! https://t.co/ztFsNjIlpz

[Pastry & Baking NA @PastryBakingMag]

This guys has the best publicist in Hollywood. He is literally everywhere! https://t.co/ECH6puigOQ

[Garden & Gun @gardenandgun]

Garden & Gun’s best photos of 2016: https://t.co/MtORjBs2ug

[Pastry & Baking NA @PastryBakingMag]

By the looks of it...wood fired. Which, of course, makes all the difference. High temps rule! https://t.co/QvNPLZbkUm

[ACF Chefs @acfchefs]

Yes, this pizza by @eatyourpizza tastes as good as it looks. We won't judge if you lick the screen: https://t.co/SsnFR82nCo

[Pastry & Baking NA @PastryBakingMag]

That's why he's one of the best! https://t.co/BzzPQrWnaz

[SwissChalet FineFood @SwissChaletF]

Beautiful New Years buffet created by #Felchlin Ambassador Chef Vincent Pilon. @vpilon #larosenoire #newyear #dessertbuffet #pastrychef

[Pastry & Baking NA @PastryBakingMag]

It's getting to be that #KingCake time of year...get your orders in people. https://t.co/8Ytp6ZNLTE

[Bayou Bakery @BayouBakery]

In true #NOLA fashion, we start our #KingCakes on Jan. 6 (#KingsDay) thru #MardiGras.Pre-order your #KingCake online https://t.co/AfOMMFnykc

[Art2Eat Cakes 🎂+🤯=🎉🌈 @Art2EatCakes]

NEW link for Craftsy "Sculpting Adventures"!! Get HALF OFF by following this exclusive-Heather-issued LINK::: https://t.co/O1nvzFs33E

[Pastry & Baking NA @PastryBakingMag]

Extraordinary! Next time we're in SD it's off to @exdesserts! https://t.co/nzDSgGbBEO

[Pastry & Baking NA @PastryBakingMag]

Way to go Gérard! https://t.co/yzfvokNFsx

[SwissChalet FineFood @SwissChaletF]

Congratulations #LaRoseNoire
https://t.co/1q3Ms8kS4h

[Pastry & Baking NA @PastryBakingMag]

Another incredible creation by #EwaldNotter. For the recipes and step-by-step instructions, ck out Issue #4 2016!

[Pastry & Baking NA @PastryBakingMag]

Chocolate crust makes all the difference. Awesome! https://t.co/p6WSeoxO76

[CakeSpy @cakespy]

Good idea = chocolate pie crust. https://t.co/KwGgJJ3N6y

[Pastry & Baking NA @PastryBakingMag]

Issue #4 2016 cover! @SavourSchool does it again! As we wrap 2016, thx to all who cont. to support our mag! HUGE things planned for 2017!

[Kirsten Tibballs @SavourSchool]

Entries for the 2017 savourpatissieroftheyear competition are closing on December the 15th. To… https://t.co/bBFEDYqx2r

[Pastry & Baking NA @PastryBakingMag]

Chocolate Cherry Chunk Cookies...good stuff! https://t.co/bDvJKGdDMx

[The CIA @CIACulinary]

Crazy for Cookies and Just in Time for the holidays! [Recipe] https://t.co/HViE9X8f6H by @ciaculinary

[Pastry & Baking NA @PastryBakingMag]

Spectacular! https://t.co/rFZ2iMog4r