French Pastry School

We teach those looking to excel in the art of pastry, baking, & confectionery arts. For more info on our career driven programs & workshops visit our website⬇️

[French Pastry School @PastrySchool]

Did you know that sunflowers are rich in history and meaning. Sunflowers symbolize adoration, loyalty and longevity. This one is made of gum paste. #sunflower #gumpaste #flowers #frenchpastryschool

[French Pastry School @PastrySchool]

Are you looking for a rising and growing new year? We are! #bread #dough #rising #frenchpastryschool

[French Pastry School @PastrySchool]

It was great seeing so many local graduates at our Alumni Happy Hour last week in Chicago. Please update your information using the link in the comments so we can share any future events. — at JW Marriott Chicago https://t.co/WKeOBjK4zd

[French Pastry School @PastrySchool]

Check out this article on FPS grad, Beth Kellerhals https://t.co/qiR9FVvQql

[French Pastry School @PastrySchool]

FPS grad Tyler Levitetz ... https://t.co/nBQsFOXuYC

[French Pastry School @PastrySchool]

The Bagelers, Chicago, IL - looking for a baker: Wholesale bakery is looking for a motivated, talented, and friendly, experienced baker. Ideal candidate has preferably at least:

• A certificate or degree... https://t.co/ReG28sfXgT

[French Pastry School @PastrySchool]

FPS grad, Chef Meg Galus nominated for a James Beard Award! https://t.co/KpEdBV9E82

[French Pastry School @PastrySchool]

Milk Can & Milk Bottle Bakery to bring burgers, custard, pastries & more to Downtown food hall https://t.co/HLDBQGJMrJ

[French Pastry School @PastrySchool]

Happy 15 Year company anniversary to FPS graduate Sarah Levy of S. Levy Foods! From pastries to airports - it’s been a sweet ride!

[French Pastry School @PastrySchool]

Floriole is hiring... https://t.co/JiDcaEB46G

[French Pastry School @PastrySchool]

FPS grad, Jordan Kanouse on "Spring Baking Championship"!!! https://t.co/pdcDDeO4Ru

[French Pastry School @PastrySchool]

FPS grad, Johanna Wyss, participated in the Capitol Confectioners Club's "Wild Wild West" themed show in Austin, TX. Isn't it amazing?

[French Pastry School @PastrySchool]

Watch FPS grad, Marqessa Gesualdi, on an upcoming Food Network show! https://t.co/q1VfGe5Guw

[French Pastry School @PastrySchool]

FPS graduate, Andy Mooney in Chaska, MN https://t.co/ICRsIF7FMA

[French Pastry School @PastrySchool]

Congratulations to The French Pastry School graduate and former intern, Danielle Marelli on being named the Pastry Chef of The Langham Chicago. https://t.co/8z1WAhaV8C

[French Pastry School @PastrySchool]

On a scale from 1-10 how tart do you like your lemon tart?

[French Pastry School @PastrySchool]

What is your go-to item to make or bake at home?

[French Pastry School @PastrySchool]

Name your favorite pastry?

[French Pastry School @PastrySchool]

We believe that having good food and pastries is not about the quantity, it's about the quality. #cacaobarry

[French Pastry School @PastrySchool]

Is it too early to be dreaming about fresh berries? #pavlova