Back in 2012, I competed in the @Star_Chefs International Chefs Congress in NY only coming up 5th place. A year later, they came to SF to do a tasting for the rising star pastry chef. Yet again, I fell short.
This… https://t.co/kntCmi43qi
Such an incredible night at @DandelionChoco’s opening party! Beautiful space! Cant wait to go back ❤️❤️❤️
Great to see amazing friends both new and old! @EatThinkBeMerry @lisadianevega… https://t.co/ZsuIhlgidF
Spring ensalada | beet + mung bean puree, tinapa + black garlic soil, market vegetables, fried baby belt fish from Pangasinan. Yes, it’s still got eyes and yes it’s sooo good!! Part of… https://t.co/E248YoCyQb
Due to popular demand. Second seating is now open for this Saturday’s kamayan at 8:30pm. Tickets in the link above! We’ll even throw a cocktail on us! See yah there!! https://t.co/rqcLKTxqGi
@sfnightbird one of the best restaurants in the country!!! Thank you kimalter and @ronboyd9 for a spectacular night! Such an amazing dinner and wine pairing! Mad respect to you two!… https://t.co/nUefaG5xw7
Watch out world!! 👼🏼
I’m gonna teach you some baking tricks to get them girls! (That’s how I got your momma)
You know what they say: A way to a woman’s heart is through her stomach.. or… https://t.co/oBpWimDDzw
I’m a proud alumni of City College of San Francisco.
Thank slau58 for bringing me in to your class. It’s a pleasure to be able to speak and share some of my experiences in the restaurant… https://t.co/O1Rxj5pKzW
Thank you @goodfoodawards for letting me judge charcuterie, meeting some pretty awesome people from our “pod” and for this @fattedcalf charcuterie book. https://t.co/78NYGS6Ifk