PEACH AND ALMOND TART.
There's something about the pairing of peach and almond, the fruit's juiciness against the nutty richness of frangipane that makes this tart feel like the last taste of summer, baked into every slice.
BISCOTTI.
This Italian classic snack named Twice-baked is centuries-old, and made to last. Biscotti traces back to Tuscany, where the double-bake kept them crisp enough to survive long journeys dipped in Vin Santo back then, coffee today. Some things just don't need updating.
@AmandaFlavours Strawberries and bananas on pancakes brings that balance of sweet and tangy taste infused into one meal, something I've never tried before but after seeing this I might try it out soon.
STUFFED CHURROS DOUGHNUTS.
Where CHURROS and DOUGHNUTS stopped competing and started collaborating.
Crispy on the outside, molten chocolate on the inside.
This is not a phase but a chocolate stuffed perfection.
MANGO MILKSHAKE CHIA PUDDING
Tastes like a milkshake but works like a super food.
Mango combined with chia is a great source of fiber, omega-3s, and steady energy with zero added sugar.
Great for breakfast, post-workout refuel, or a guilt-free dessert. Prep it and enjoy.
BREAD PUDDING.
This pudding is a proof that yesterday's Bread can make today's Best dessert.
Stop trashing your left over bread but flip them into a dessert that screams nostalgia.
It's soft, custardy and criminally done right. You'll have no regrets trying this.