Pat LaFrieda

CEO of Pat LaFrieda Meats | Butcher and Meat Purveyor to the Best Chefs and Restaurants in the country. Proud Veteran, Father and Author.

[Pat LaFrieda @patlafrieda]

Day One at the #USOpen 🎾

For 14 years we’ve been proud to serve this event. Preparation starts months out, dry aging beef 7 weeks in advance, steaks prepped 2 months ago, and over 40,000 steak sandwiches expected this year.

It is all about precision, quality, and passion.

[Pat LaFrieda @patlafrieda]

We will go above and beyond for our customers. Team work really does make the dream work. LaFrieda + Gabriellas Italian Steakhouse.

[Food Network @FoodNetwork]

Happy birthday, @chefsymon! 🎉 Help us wish Michael the happiest birthday in the comments!!

[Pat LaFrieda @patlafrieda]

@Vikings @NFL

[Pat LaFrieda @patlafrieda]

The Rookie Mistake Even Experienced Grillers Still Make

Read More: https://t.co/4TdCgxjl1n

[Pat LaFrieda @patlafrieda]

@robinsonandrew @jon_wertheim @usopen @SInow Thank you!

[Greg Rempe @BBQCentralShow]

@patlafrieda and @RitzWerks were 2nd hour guests Tuesday night. Pat and I talked about hot dog counting, beef and beef alternatives. Mark and I talked about his solar powered option to go on your pellet cooker... Worth the listen if you missed it!

https://t.co/iab0YjGzco

[Pat LaFrieda @patlafrieda]

🎄✨ Back at Industry Kitchen + Bar with dad & Mel. The Christmas vibes are magical! Chef Carmine's culinary magic 🍽️, the Industrial Revolution-inspired ambiance, and our laughter over delicious dishes made it unforgettable.

[Pat LaFrieda @patlafrieda]

Great minds in one room! Thrilled to host the team from @LosTacosNo1 . Here’s to future collaborations and elevating culinary experiences.

[Pat LaFrieda @patlafrieda]

📺 Tune in to WPIX Channel 11 at 9-9:20a.m. today! 🎥🕘 Catch me talking all things US Open and giving you a sneak peek of our mouthwatering House-Roasted Prime Rib Sandwich that'll be sizzling at the event! 🔥🥪 Don't miss it! #USOpen

[Pat LaFrieda @patlafrieda]

Avoid these common mistakes when buying meat. Don't rely on color alone to judge freshness. Check the sell-by date. Don't overbuy - plan meals ahead. Know your cuts of meat. Consider lesser known cuts for value. Shop the perimeter for better selection.

https://t.co/QVCNoqyIk5

[Simon & Schuster UK Digital @simonschusterE]

The ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

#Meat by @patlafrieda is now only 99p!

https://t.co/gl7NMYFm0E

[North Bergen Police Department @nbpolice]

Last night McGruff the Crime Fighting Dog blessed us with a guest appearance! McGruff took a break from taking bites “out of crime” and chose to indulge in a delicious burger made possible by the generous donations from two of our biggest sponsors @patlafrieda & @HudsonBread 🐶🍔

[MURF @Actual1Murf]

Closing the day with some epic prime bone in ribeyes from @patlafrieda …outstanding

[Pat LaFrieda @patlafrieda]

Morning meat lovers! Feast your eyes on these mouthwatering Prime Tomahawk short ribs and Prime export ribs. Our commitment to quality is unmatched, ensuring you get the finest cuts for a memorable dining experience.

[Pat LaFrieda @patlafrieda]

@SheilaFelder3 @Actual1Murf Awesome. Enjoy!!!

[Pat LaFrieda @patlafrieda]

The Future @Apple

[James Walker @jwalkermobile]

Amazing dinner at Ci Siamo with chef Hillary Sterling, enjoying Pat LaFrieda dry aged porterhouse and a maggie of Pride. Finished with Negroni Jello Shots (as one does).

[Pat LaFrieda @patlafrieda]

@Mets LGM!!!

[New York Mets @Mets]

First series dub in the books! #MetsWin #LGM