Nicholas Patrizi

Patrizi's Restaurant is reopening! From my families legacy to your mouth. Patrizi's is going to be the best Italian Restaurant in Austin.

[Nicholas Patrizi @PatrizisAustin]

PSA: Patrizis is continuing to run exclusively online / call ahead orders. We will not be allowing dine-in at this moment. We will keep everyone updated if anything changes. https://t.co/dxLEHGDtPC

[Nicholas Patrizi @PatrizisAustin]

Patrizis will be moving to a to-go only for the foreseeable future. Thank you for your support and patronage!
☆ Butterfly Bar and The Vortex will be temporarily closed
☆ New temporary hours will be 5PM-10PM
☆ We will… https://t.co/VIvicjGgmF

[Austin 360 @austin360]

ICYMI: The eyes of Texas were upon Jimmy Fallon on Thursday, and the feeling was mutual https://t.co/PZQawpdqOV

[Nicholas Patrizi @PatrizisAustin]

Thanks to our bee guru Erika texasbeeworks for helping us with our hives today. All the ladies are looking lovely, and we should see some more honey inspired dishes from chef soon. https://t.co/0wZt2MIk3K

[Nicholas Patrizi @PatrizisAustin]

PSA: Its that time of the year, going for our annual inspection. We will be closed today (Monday) back up again tomorrow evening. https://t.co/7lALsyVBCg

[Nicholas Patrizi @PatrizisAustin]

The bees are coming out! Honey harvest soon! https://t.co/5YrOjKft6F

[Nicholas Patrizi @PatrizisAustin]

Chef's new special is Fettuccine alla Vesuviana. Capers olives, local tomatoes, tarragon, and breadcrumbs. https://t.co/lBnp3GDKkv

[Nicholas Patrizi @PatrizisAustin]

Chef made some candied loquat and a loquat syrup to go on our pizzelle desserts. Got them from his Dads tree. Thanks daveshaw88 and pshawatx https://t.co/mlHbiju85V

[Nicholas Patrizi @PatrizisAustin]

Our limoncello is finished! Took a few months, but it turned out great. The bees seem to enjoy it too. Should be hitting the menu soon. https://t.co/FRp7hPlc9A

[Nicholas Patrizi @PatrizisAustin]

Local carrots with fennel and a black garlic and tarragon vinaigrette. Thanks @jbgorganic https://t.co/WgKMqKPHBN

[Nicholas Patrizi @PatrizisAustin]

Cilantro, parsley and pecan pesto tonight. https://t.co/ZoxvNaSE2V

[Nicholas Patrizi @PatrizisAustin]

Checking in on our bees! All 4 hives are looking healthy. They made it through the winter! #patrizishoney #savethebees #honeyoneverything https://t.co/l6KXFPBq85

[Nicholas Patrizi @PatrizisAustin]

Today's Special: Lemon Thyme Fettuccine. Goes great with an egg yolk! https://t.co/1kf8fonCJP

[Nicholas Patrizi @PatrizisAustin]

Happy Valentine's Day! We are doing our usual dinner for two "Abbiocco" this afternoon. Come stay for a while drink some wines, have some funs, impress your dates :) @ Patrizi's https://t.co/cq03UJ5MAu

[Nicholas Patrizi @PatrizisAustin]

Bruschetta is back. Tomato Jam, Pecan Tapenade, Giardiniera! https://t.co/tYXZnEMVwV

[Nicholas Patrizi @PatrizisAustin]

Our new residency on Sundays! @thehoneyson killing it! https://t.co/6tW2s843ix

[Nicholas Patrizi @PatrizisAustin]

Another one of our winter favorites! Fettuccini all'Amatriciana. Spicy and Bacony!!! https://t.co/K33z0H9Gmu

[Nicholas Patrizi @PatrizisAustin]

PSA: Patrizi, @VORTEXonManor , and @ButterflyBarATX will all be CLOSED today (1/7) for our Holiday party! See everyone tuesday https://t.co/Zb6sPGkyWw

[Nicholas Patrizi @PatrizisAustin]

It is with a heavy heart that we say farewell to our beloved Gaby! Tomorrow is her last day at Patrizis after 3 years...all you regulars come say goodbye. She will be sorely missed!… https://t.co/2cGUrpc7Ht

[Nicholas Patrizi @PatrizisAustin]

PSA: Due to the inclement weather Patrizi will be closed today. Everyone stay safe and warm https://t.co/DyG46gfdnJ