Hope you were able to attend Episode 1 of our Destination Cuisine Fall Series with Chef Otto Llamas. Chef Llamas, cooked up LOMO SALTADO, a flavorful recipe of beef tenderloin slices sautéed with onions, tomatoes, aji paste, and aromatic spices. We than…https://t.co/p4rJCHSmGR
Make sure you all join us tonight with Chef Kwasi Kwaa, Comfort Kitchen Boston.
If you don't know anything about spices like za'atar and Urfa chili which originated in Turkey, here's your chance to learn more! Chef Kwaa will be sharing his latest mouth-w…https://t.co/QSP2rompaB
Urban Farming Institute of Boston (UFI) and Boston Farms Community Land Trust Farms hanging out in Chicago for the Juneteenth Commemoration at the Sweet Water Foundation.
Three days of storytelling, coalition building, lots of hugs, and celebration. An…https://t.co/Q7BJlhOCEb
UFI Welcomes Point32Health to our headquarters. They just left to work on the Astoria Quarter Acre Farm in Mattapan. Thank you so much #healthandwellness https://t.co/OnVXkCgKQ1
🖤💚 #HappyValentinesDay 💚🖤
UFI is poised for extraordinary growth in 2022 in order to provide even more services to our community!
The Deputy Directors' position kicks off our staff expansion so that we can:
💚 grow more food
🖤 train more urban farm…https://t.co/d6qzjc3dX0
My how time flies. Last week Urban Farming Institute of Boston (UFI) celebrated our 10th Anniversary and held our Annual Meeting.
It was good to hear from our founding board members: Klare Shaw, Glynn Lloyd and Dave Madan. Each shared their most gratif…https://t.co/9uHsAprfzF
I'm excited that tomorrow evening(November 17th) we'll be hosting the Urban Farming Institute of Boston (UFI) 10th Anniversary Celebration and Annual Meeting.
Hear from our founding board members Glynn Lloyd, Klare Shaw, and Dave Madan about how it all b…https://t.co/9oODv8MVuE
Thank you for attending and supporting our Destination Cuisine Fall 2021 series! We hope you enjoyed your experience and learned some valuable "tricks of the trade" in making chicken confit with Chef Sāsha Coleman.
We are grateful to Chef Sāsha Coleman f…https://t.co/wqazf6VqZ5
Don't miss the fourth and final episode of the Destination Cuisine Fall 2021 Series! The Beantown Classic is on next Tuesday, November 9th, 6:30pm.
This episode features the innovative and talented Bostonian Chef Sāsha Coleman as she demonstrates her ver…https://t.co/fRWMmliYp4
Thank you for attending the third episode of our Destination Cuisine Fall 2021 Series.
We hope you enjoyed Chef Ricardo Monroy of Ricky's Hot Stuff, sharing his mouth-watering gastronomic phenomenon and ubiquitous Central American street food called pupu…https://t.co/e80YCq1wgf
Don't miss the second of four episodes, Destination Cuisine Fall 2021 with Chef Asha Dirshe, this coming Tuesday, October 12th, 6:30PM EST! Collards Meet Basbaas boldly marries the traditions of the Deep South of the United States with flavors of Somalia…https://t.co/CUVRjuiWFt
What are you having for dinner tonight?
I'm thinking about this Jamaican Bean Stew from Chef Tamika R. Francis!
Join us tonight (6:30PM EST) in our virtual kitchen and watch Chef Francis demo this mouth-watering dish also known as Stew Peas!
Thanks ag…https://t.co/bQVhBRYM8p
It's #fallbackfriday! But @ufiboston is at it again in 2021!
Please help support our quest to raise funds to grow more food, train more farmers, and teach more of our community how to grow food and eat healthy by donating now⏱https://t.co/9odxuKb3DK
UFI wants to grow more fresh food, train urban farmers and teach our 'lil ones, our teens and our families how to grow their own food! In the back yard, on the porch or on the windowsill... let's get growing! Help us with our mission. Donate today
https://t.co/AZGRfRbgag
I'm so excited! In 4 days, we'll be back at Bay State Archers Training Center in Norwood for a second round! Last time everybody thought I was the expert archer, not so! But this Saturday, September 18th folks will be joining who have real skills, so sta…https://t.co/U7Vy8m2Une