Paul farag

[Matthew Kemp @matt_t_kemp]

Wow. Congrats to @FourinHand https://t.co/r9mxYJ7Bv6

[Paul farag @PaulFarag]

New to the family #bartartine https://t.co/O5XumMW8lp

[Paul farag @PaulFarag]

Best photo I could find from last nights meal @thebridgeroom. Great dessert of whipped black sesame,… https://t.co/zNGY6VfJOk

[Paul farag @PaulFarag]

Never seen this many squeezy bottles in one kitchen. #miseenplus https://t.co/WCWY372WE8

[Paul farag @PaulFarag]

Curry night complete!! ya.wee.dancer tonyskiff https://t.co/Mos7J2db3a

[Paul farag @PaulFarag]

Courtesy of martideboer I've now been introduced to Kalettes #petitkale https://t.co/6tuZfSi8Fh

[Paul farag @PaulFarag]

How's that for a Porkstar dinner !! https://t.co/S0kG4LpamA

[Paul farag @PaulFarag]

Quince, rhubarb and honeycomb Cheers awolfyyy tonyskiff #Yellow https://t.co/OR4jKPytki

[Paul farag @PaulFarag]

That pork, whitlof and apple @sixpenny_au https://t.co/F7dPWP1QVJ

[Paul farag @PaulFarag]

Roast duck, liver crumb, quandong, nasturitium flower soaked in mead!
#brae https://t.co/7JtZFj7Y0W

[Paul farag @PaulFarag]

Prawn, nasturtium, fingerling. Banging snacks #brae https://t.co/PElFfySImj

[Paul farag @PaulFarag]

Lunch @braerestaurant very good so far https://t.co/RnV1ljQkWT

[Paul farag @PaulFarag]

Fuck me !! Damn fine eggplant !!!! Victor https://t.co/AUNNKHyAvq

[Paul farag @PaulFarag]

How good is this gastropark cheers @smokeystevenson https://t.co/TiNPyro9CA

[Paul farag @PaulFarag]

Last service at the FOUR!! Will miss these two jimmycallaway @jacklcoghlan have been with me the… https://t.co/cw9iQZf4Eq

[Paul farag @PaulFarag]

Looking forward to reading this over Easter. Thanks @jacklcoghlan #skinnychef https://t.co/hGmZev2WxK

[Paul farag @PaulFarag]

Coconut sorbet choc banging https://t.co/LBRhAF9Nm8

[Paul farag @PaulFarag]

Pork jowl plum n carrot @chef_jakedavey very tasty #est https://t.co/zyxTR7c1pc

[Paul farag @PaulFarag]

Side of foie gras with morten bay bug course!! #est https://t.co/AHUT2nzchl

[Paul farag @PaulFarag]

Scampi tartare dashi jelly giving very good @chef_jakedavey https://t.co/d0QP6iiKPE