Paulene Bonello

[Paulene Bonello @PauleneBonello]

@RachelB10720472 @Callebaut_UKIE Thank you!

[Paulene Bonello @PauleneBonello]

Raspberry and star anise chocolates using new ecl1pse sugar reduced couverture and a @Callebaut_UKIE recipe. #bonellochocolatier

[Paulene Bonello @PauleneBonello]

@hvasspastrychef Thanks Helen x

[Paulene Bonello @PauleneBonello]

I am excited to have been able to partner with TED for their summit in Edinburgh this year. Personalised corporate chocolates were created for the TED fellows goodie bags that were given out last night. White chocolate with ruby and caramel centre. #tedsummit #bonellochocolatier

[Paulene Bonello @PauleneBonello]

@Callebaut_UKIE Thank you!

[Paulene Bonello @PauleneBonello]

Chocolate demo at Porcelanosa showcasing their new XTONE porcelain work tops.
#porcelanosa #chocolate #demo #bonellochocolatier

[Paulene Bonello @PauleneBonello]

Basil and lemon infused ganache made with very interesting feathered design. @Callebaut_UKIE dark chocolate #bonellochocolatier

[Paulene Bonello @PauleneBonello]

Corporate special. Book in the month of June. Hand made with premium chocolate. 50 Branded chocolates for £49. Normally £65. Get in touch for more details. #corporategifts #eventplanners #partyplanner #conference #yourlogo

[Stirling Castle @stirlingcastle]

#DidYouKnow that the remains of a medieval knight were discovered beneath the governor’s kitchen? He is thought to have been killed by an arrow during a siege in the 1300s. 🏹#WednesdayWisdom

[FoodBev Media @FoodBev]

There exists an “enormous” potential for growth in the Chinese chocolate market, according to the managing director of Barry Callebaut China
https://t.co/i22z59Rv1W

[Mark Tilling @MWTChocolate]

Don't forget #extremechocolatemakers on Channel 4 Easter Sunday at 6.00pm @twofourtweets @channel4

[Tillicoultry Primary School @tillyps]

P7F visiting @PauleneBonello #chocolateheaven and chocolate tasting at the end. #WorldofWork

[Barry Callebaut Group @BarryCallebaut]

A Green Bunny! For Barry Callebaut in Mighty Earth's Easter Buyer Guide for Environmental Chocolate! Alot remains to be done, but we are leading among peers and this is great recognition as we progress on our journey to make sustainable chocolate the norm. https://t.co/U2UJXtKy40

[Paulene Bonello @PauleneBonello]

Simple but elegant giant Easter egg now on display at #BonelloChocolatier

[Inglewood House @Inglewood_House]

EVENTS AT INGLEWOOD HOUSE:

29th March - Soul Food Gourmet Evening
30th Match - Flower Arranging & Afternoon Tea
31st March - Mother's Day
28th April - Wizarding Afternoon Tea
12th May - The Alloa Wedding Show
19th May - Fairytale Afternoon Tea Party

Have you booked yet?

[DiscoverClacks @DiscoverClacks]

When did you last visit Alva Glen? This fantastic video will let you see it in 30 secs! There is so much more to see including 5 waterfalls, spectacular views and ancient hill terraces #DiscoverClacks

[Inglewood House @Inglewood_House]

WEEKEND AVAILABILITY

We have treatment spaces available at 11am, 2x at 1.30pm & 2x from 2.30pm on Fri 8th March.

We have 2x spaces available at 11am, 11.30am, 1pm & 2.30pm on Sat 9th March.

We have 2x spaces available at 10am & from 2pm on Sun 10th March.

[Barry Callebaut Group @BarryCallebaut]

Today, we have published our #CFIAction plan 2018-2022 @WorldCocoa, to support ending #deforestation & restoring forest areas. We are already on track to 100% traceability for our direct supply chain by end 2019. Read more about our commitments & progress: https://t.co/4ZAnXAXNZC

[DiscoverClacks @DiscoverClacks]

Mary, Queen of Scots is the most famous and intriguing of all Scottish monarchs. You can follow in her footsteps with @HistEnvScot's new Mary Queen of Scots trail which includes Clackmannanshire's Castle Campbell. https://t.co/xwcYrm5H9l #DiscoverClacks

[University of Stirling @StirUni]

Dumyat walk is a popular climb with our students. The views are well worth a climb on a nice day! 💚 📷 Photo by @intostirling #igstiruni