Our passion is to take what we learn, grow from it, expand on it, and turn that knowlege into something special. I have had the opprotunity to learn from Spain Pastry Chef Jordi Bordas a couple of times. His approach… https://t.co/tGTSygjHa1
It's Christmas time, no better way to kick it off then with some felchlinswitzerland 64% Java couverture with a smoked caramel in the form of an ornament. #dessert#christmas#xmas#smoke… https://t.co/R6ZdHCawMT
Demonstration this Saturday at #ultimatesugarshowatlanta. Focusing on cacao flavor profiles and flavor pairings. I ordered these amazing cacao beans from chocolatealchemy Everything for… https://t.co/IwuxNJe6CD
Much thanks and respect to @KrissHarvey and and.sons . I got #chefsbox #106, an artist designed limited edition box, filled with some of the best flavors I have ever had. Happy to be part… https://t.co/tKViZyijMd