Peckish Omnomnivores

Our life as told through the story of our food and travels.

Food: Homemade - Restaurants - Homegrown
Travel: Luxury - Camping - Hiking

[Peckish Omnomnivores @Peckishomnom]

My 20 minute garlic and soy chicken noodles 😁 Alexander is a bit tired of rice, but he never gets tired of noodles. My toddler runs the household 😵 So guess what I made for dinner? He… https://t.co/S95TdJiC8n

[Peckish Omnomnivores @Peckishomnom]

Alexander loves baking with dadda. They are prepping the pastry in this pic 😁 today they are making apple tarts😁 #peckishomnomnivores #bakingfun #ourlilfoodie #lilbaker #cookingadventures https://t.co/K1YdfDfzQm

[Peckish Omnomnivores @Peckishomnom]

3. 5 days into fermentation and the colour is coming along nicely 👌🏼 I spruced up my kohlrabi kraut by adding some red cabbage, which will give it some colour. Unfortunately, green veggies… https://t.co/sdx1uDGmk7

[Peckish Omnomnivores @Peckishomnom]

Latergram: I spruced up my kohlrabi kraut by adding some red cabbage, which will give it some colour. Unfortunately, green veggies tend to go dull and beige... Which is not visually… https://t.co/eM4zV564dB

[Peckish Omnomnivores @Peckishomnom]

Latergram: I spruced up my kohlrabi kraut by adding some red cabbage, which will give it some colour. Unfortunately, green veggies tend to go dull and beige... Which is not visually… https://t.co/3AsNlEddik

[Peckish Omnomnivores @Peckishomnom]

Latergram: I spruced up my kohlrabi kraut by adding some red cabbage, which will give it some colour. Unfortunately, green veggies tend to go dull and beige... Which is not visually… https://t.co/2KXWuGk5XJ

[Peckish Omnomnivores @Peckishomnom]

Filipinos enjoy avocado in desserts, I actually don't know any savoury uses of avoiding in Filipino dishes 🤔 I made avo, milk, banana and condensed milk ice lollies or in Pinoy, ice candy… https://t.co/WFxPaKYNC2

[Peckish Omnomnivores @Peckishomnom]

Bacon and mushroom arancini from our leftover risotto 👌🏼 #arancini #leftoverrisotto #bacon #homemade #peckishomnomnivores #mozzarella #yummy https://t.co/sDIhuuTrHN

[Peckish Omnomnivores @Peckishomnom]

Bacon and mushroom arancini from our leftover risotto 👌🏼 #arancini #leftoverrisotto #bacon #homemade #peckishomnomnivores #mozzarella #yummy https://t.co/CJXHzw7Urd

[Peckish Omnomnivores @Peckishomnom]

What happens when you have an oversupply of kefir? Make kefir cheese! 😁👌🏼Kefir is fermented milk and rich in nutrients & probiotics. Kefir is a richer source of probiotics compared to… https://t.co/NWIe1rz2sk

[Peckish Omnomnivores @Peckishomnom]

What happens when you have an oversupply of kefir? Make kefir cheese! 😁👌🏼Kefir is fermented milk and rich in nutrients & probiotics. Kefir is a richer source of probiotics compared to… https://t.co/El1rUQI8AG

[Peckish Omnomnivores @Peckishomnom]

Homemade butternut crisps 👌🏼 a sprinkle of sea salt and splash of local olive oil and it crisps so well in the oven 😁 #homemade #butternutcrisps #butternut #yum #tasty https://t.co/RViO0ULe1X

[Peckish Omnomnivores @Peckishomnom]

Dayuuuuum, that's a fine piece of steak! Almost 2kg of prime rib from @usanafarm 👌🏼cooked medium rare by the hubster at a braai with friends👌🏼#peckishomnomnivores #steakfordays… https://t.co/clDFaPPjfJ

[Peckish Omnomnivores @Peckishomnom]

We love lemongrass in our cooking 👌🏼 It is definitely one of our favourite aromatics to use. So we have decided to root and grow some 😁 it is so fascinating to watch, I soaked them a week… https://t.co/qpSacxKCM5

[Peckish Omnomnivores @Peckishomnom]

OK, the urchin gonads aka roe aka uni don't exactly look very appealing in this pic. But hey, it was so delicious! I just combined it with the sea lettuce as I wanted to get the full… https://t.co/PNMyUVwC8q

[Peckish Omnomnivores @Peckishomnom]

Checkout those gonads 😂🤣 Urchin gonads aka roe. 😁 please make sure to only pick a few and big ones when you decide to forage.

#scarborough #coastalforage #forage #peckishomnomnivores… https://t.co/A9PuMyMXV6

[Peckish Omnomnivores @Peckishomnom]

The first time I tried urchin / uni was when we went to Mauritius. It is delicious! We get smaller ones in South Africa and the spines are not as long. Snce it is not sustainable to forage… https://t.co/Gz83lBoU7v

[Peckish Omnomnivores @Peckishomnom]

We roasted some nori in the oven and made nori chips. It has a similar flavour of the nori sheets that they use to make sushi. But this freshly roasted version has a nuttier finish.… https://t.co/zkTAFWwW0z

[Peckish Omnomnivores @Peckishomnom]

Sun drying some sea lettuce and wild nori 😁 I will use it in my sauerkraut ferments😁 #scarborough #coastalforage #forage #peckishomnomnivores #sealettuce #wildnori #nori #sundried… https://t.co/bfcc7vUlKs

[Peckish Omnomnivores @Peckishomnom]

A rewarding harvest of The Wrack aka Brassicophycus brassicaeformis. Delicious raw in any salad. We had it on pizza on our first coastal forage experience, it was very crunchy. But I am… https://t.co/TJ1nXdBUfq