Curing, smoking, grilling, slow roasting, burger smashing, real ale drinking, G&T sipping, Prosecco popping, brew pub in Lewes, England & home to Abyss Brewing.
Maybe we are going slightly bonkers, being quintessentially British we love a January sale! So for the whole of January 2024, Wednesday to Friday, lunch and dinner, we will discount our food menu by 20%, all you have to do is book online and type “Jan20offer” in the comments
An imperious day in the ABYSS. We brewed a beast of a beer with our friend Mark Trantnor. Mark’s beers have a been a great inspiration to us, so it meant a lot to brew together. The ABYSS X BURNING SKY collaboration beer should just be ready in time for Christmas🎅🍺
We are just a few sleeps away from December and that means CHRISTMAS! Be sure to book soon, our menu is available on our website and you can book tables up to 8 online too. Need more space? Send an email to [email protected] and we see what we can do. Merry Christmas!
Flank steak, perfect when served rare, chimichurri, house chips, bitter leaves. Served lunch and dinner. Happy Friday! x @ The Pelham Arms https://t.co/YZTqp0D6md
Its FRIDAY! Our super fresh fish lands from @brightonfishsales each day. Always fresh, not frozen. Our own special batter. Perfectly fried. Simples. See you later 😉🍋🎣🥔
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📷 @marcelxerri @ The Pelham Arms https://t.co/L9d1CdeGeG
Hitting the spot for lunch our chicken burger looking very tempting, on the menu Wednesday to Friday, along other with pocket and tummy friendly Pelham classics 🍔 @ The Pelham Arms https://t.co/lJjmSAvDnm
We all need something good but cheeky right? Perhaps this special will tickle you! Crispy fried tonkatsu @fu.fighters tohu, peanut, aubergine, sweat miso, shredded cabbage. On the specials! x @ The Pelham Arms https://t.co/Aerem5603T