If you hire a critic to write a piece of criticism, and the criticism is good and fair, and the subject doesn't like it, you do not soften the copy. You do not pull the piece, either. You promote the hell out of it and ask the critic what he'd like to write next.
@jbarro Ah but one of the iron rules of the restaurant business is that the menu price can never be allowed to reflect the true cost of doing business.
Here's a gift link to a spectacular New York thing from my @nytfood siblings: @nikitarbk at the beach! @beckyblairh at the sidewalk cafes! @sarabonisteel at the shore! @pete_wells at Yankee Stadium! @FloFab in the Hamptons (natch)! And more! https://t.co/xt5JMcNq6A
Turns out lab-grown meat is probably 25 times more energy intensive than traditional beef in its current form, a new UC Davis study has found. @taraduggan has the story. https://t.co/nvAQUn5tSL via @sfchronicle