👏👏Congratulations to all the authors Ferrario et al. @baron_giovanna
📖Read our new publication "#Polyphenols from Thinned Young #Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by #Proteomic Studies" via https://t.co/lXA8qoTJtx
Read our new publication!!🍏🍎
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies https://t.co/jSL84rX1gb #mdpiantioxidants via @antioxidants_OA
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity https://t.co/oRQsXE3FOn #mdpiantioxidants via @antioxidants_OA
9 fully-funded PhD positions to work on exciting projects in the bio-pharmaceutical field @unibo 🇮🇹🧬☣️🧫 🧪👩🔬🧑🔬. Please Retweet and spread the word! For details visit 👉 https://t.co/VXiUXey8jB
A Medicinal Chemist post-doc position 👩🔬🧑🔬 for #antileishmania Drug Discovery open in my group @unibo
https://t.co/Gim2lixry1
PhD fellows and scientists from Ukraine are encouraged to participate!
#ScienceForUkraine@Sci_for_Ukraine
🇺🇦🇮🇹🏳️🌈🗺️
Today I showed some preliminary results of a pilot study on healthy volunteers treated with a grape seed extract produced by Bonollo at the 1st Joint Meeting on Natural Products Pharmacology @SIFfarmacologia great meeting!!
MIND Foods Hub: il contributo dell'Università Statale di Milano https://t.co/at0dqWWBCW via @YouTube@Phanlab1@LaStatale parte di un profetto che coinvolge diversi partner @TIM_Official@IndenaSpA per valorizzare prodotti vegetali locali @RegLombardia ad alto valore nutrizionale
Happy to share our recently published paper on grape skin by-products!@Phanlab1
Effect of Extraction Solvent and Temperature on Polyphenol Profiles, Antioxidant and Anti-Inflammatory Effects of Red Grape Skin By-Product https://t.co/xIwwImvCyp ##mdpimolecules via @Molecules_MDPI