🚀Exciting progress at today's review of #PhenolAcTwin project🌱which aims to boost technological capacity of 🇹🇷TUBITAK MRC Food Institute in #DietaryPolyphenols & bioefficacy.
🔬Driving #Food#innovation through strong🇪🇺partnership with 🇪🇸CSIC, 🇬🇧QIBIOSCIENCE & 🇫🇷@INRAE_France
Learn more about PhenolAcTwin, dietary polyphenols and bioavailability/bioefficiency...
Our third newsletter has just been published in PhenolAcTwin webpage.
Click the link for your free copy: https://t.co/2lqP9jk08c
Great first visit to Clermont-Ferrand. Fruitful meetings with 🔝researchers and fantastic last EU-funded @PhenolAc Workshop organized by our colleagues from @INRAE_France Thanks for the hospitality. #Puy-de-Dôme
Last Summer School Activity of PhenolAcTwin:
We are focusing on “Investigating two-way interactions between dietary polyphenols and the gut microbiome using colon models and LC-MS”
Special thanks to #KroonLab. for this great event…
🚨 Paper alert!
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells https://t.co/xovRKQuJvA @IJMS_MDPI in colab with colleagues from @tubitakmam@PhenolAc
If you are interested in "Functional and Supplementary Foods & Analytical and Omic Approaches" then we invite you to the co-event of #PhenolAcTwin and #TÜGİP
Are you interested in “Identification of dietary polyphenols in foods and their bioavailability”?
You are welcome to apply the Summer School organized by PhenolAcTwin at TÜBİTAK, which will take place on November 9-10, 2023, in Gebze.
For details:
https://t.co/bRrgVkykbA
Today we say goodbye to Ebru and Bullent from @TUBITAK_MAM who have carried out a research stay in our group at @CEBAS_CSIC within the @PhenolAc project. Good news is coming. Thanks for everything and good luck.