Phil Barbecue™

Cooking with fire 🔥 Welcome to PhilBarbecue™

[Phil Barbecue™ @PhilBarbecue]

Once you start a fire, it takes on a life of its own. It’s like everything else in life. You can shape it, but you can’t really control it

[Phil Barbecue™ @PhilBarbecue]

Bone-in prime rib + a “Thor’s Hammer” on the parrilla 🔥🥩🦴

Prime rib: 2-stage cook — gentle heat (hand test: 8–10 sec) until 129°F / 54°C internal, then blast heat (hand test: 1–2 sec) for a killer crust.

Thor’s Hammer: indirect heat (hand test: 10–12 sec) for 4–5 hours, then finish in the Dutch oven.

Has anyone done the Thor’s Hammer wrapped only in foil? Is it worth it?

[Phil Barbecue™ @PhilBarbecue]

Haptic images

[Phil Barbecue™ @PhilBarbecue]

When the barbecue matches the sunset

[Phil Barbecue™ @PhilBarbecue]

Catch that sizzle!

[Phil Barbecue™ @PhilBarbecue]

A new cook in the family 🧡

[Phil Barbecue™ @PhilBarbecue]

@elonmusk https://t.co/EQ7askjfir

[Phil Barbecue™ @PhilBarbecue]

Serving the roast chicken in a hot pan🔥

[Phil Barbecue™ @PhilBarbecue]

@elonmusk https://t.co/bZxSzGuuhe

[Phil Barbecue™ @PhilBarbecue]

Ossobuco recipe 👇

1/6: Start making the Braised Osso Buco by searing off the shanks in the skillet. That will give us the color and texture on the outside we are looking for before they slowly cook in the oven.

[Phil Barbecue™ @PhilBarbecue]

@SueRButterfly 🔥🔥

[Phil Barbecue™ @PhilBarbecue]

Bisteca Fiorentina. The marbling is insane 😍

[Phil Barbecue™ @PhilBarbecue]

@TboneHODL 👊🔥

[Phil Barbecue™ @PhilBarbecue]

When reverse searing a steak, pull it from the oven or cooler side of the grill about 10°F before your target doneness. It'll continue to heat up, and you still have the searing step to account for.

[Phil Barbecue™ @PhilBarbecue]

BASTE that mf!

[Phil Barbecue™ @PhilBarbecue]

@KingMenelikIII 🫡

[Phil Barbecue™ @PhilBarbecue]

BASTE that mf!

[Phil Barbecue™ @PhilBarbecue]

@KingMenelikIII 😂😂😂

[Phil Barbecue™ @PhilBarbecue]

Honestly, it's the best part. 🥩

[Phil Barbecue™ @PhilBarbecue]

@FlamesandRays Thanks 🙏

[Phil Barbecue™ @PhilBarbecue]

Prime rib steak and artichoke risotto with a parmigiano touch!

[Phil Barbecue™ @PhilBarbecue]

@RoegelsBarbecue Poetry

[Phil Barbecue™ @PhilBarbecue]

@EstherJSS ❤️

[Phil Barbecue™ @PhilBarbecue]

@cegadede 🫡

[Phil Barbecue™ @PhilBarbecue]

@EstherJSS ❤️