Sisig is a Kapampangan term which means “to snack with something sour.” Through the years, it evolved to what it is today, but back in the old days, it was a salad which includes green fruits with salt, pepper, garlic, and vinegar.
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The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with annatto seeds oil.
Every part of the chicken is grilled here from the drumstick, breast, gizzard, liver, wings and heart.
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