Philleigh Way

Cookery School and farm on the Roseland Peninsula, near St Mawes. Proper Cooking, Proper Cornwall.

[Philleigh Way @PhilleighWay]

Happy #NationalBakingWeek!

As if we needed an excuse...

@bakingweek
#baking #dessert #cookerycourse #cookeryschool #cornwall

[Philleigh Way @PhilleighWay]

If you spent lockdown gardening and have grown your own garlic this summer, then let us guide you through how to plait it so you can hang it up in your kitchen for all to admire.

https://t.co/myNcNO4h6Y

#garlic #cookerycourse #cookeryschool #cornwall

[Philleigh Way @PhilleighWay]

Got a glut of homegrown fruit and veg?
The join us this Sunday for a pickling and preserving course with guest tutor Jake from The Cornish Larder and learn how to turn it into a range of pickles, chutneys, jams and relishes.

https://t.co/IgxmdLuknW

Image: @Foodobsessedgi1

[Philleigh Way @PhilleighWay]

***SOLD OUT***
September's Woodfired Feast on Friday the 11th has sold out, so to avoid missing out on tickets for our next one you'd best sign up to our newsletter so that you can find out about it first 😉

https://t.co/F0rBv7wedE

[Hospitality Table Cornwall @HospitalityTC]

‘In Cornwall there’s a very entrepreneurial spirit. Having your own hospitality business allows you get a job in the county, do something creative and do something you love’ Rupert Cooper, @PhilleighWay (taken from our recent YouTube video)

[Philleigh Way @PhilleighWay]

Got a glut of produce from your garden this year? Or worried about food waste? Either way, our Preserves course with Jake from The Cornish Larder is just the ticket.

https://t.co/EHqiCkyvvZ

[Philleigh Way @PhilleighWay]

"I love the versatility of pasta.There are so many little variables but it’s just four and egg!"

Come and learn how to make #pasta (and a whole lot more) with the man himself, guest chef Adam Banks on September 5th’s #italianfood #cookerycourse.

https://t.co/PL7gBIxa6K

[Philleigh Way @PhilleighWay]

Ahead of his upcoming "Italy With..." course on September 5th, we caught up with guest chef Adam Banks to learn more about his love for cooking, sharing his skills, and Italian food culture. Read it here!

https://t.co/SKtGNkEEyr

Photo by Sam Ellis #chef #cookerycourse #pasta

[Philleigh Way @PhilleighWay]

Fancy learning how to get your food for free?

Ahead of our upcoming #foraging course on Saturday August 22nd, we went for a walk and talk with guest tutor Emma Gunn – professional #forager and the author of the @Nmtheburdocks books.

https://t.co/XEgLIXoSXL

[Philleigh Way @PhilleighWay]

If you're visiting Cornwall this summer then you can't leave without having learnt to make your own pasty. Luckily for you, we run a half-day Pasties and Cream course! Link to next dates and to book, below.
#cornishpasty #cookerycourse #cookeryschool
https://t.co/k4SxMxDdI7

[Philleigh Way @PhilleighWay]

Super simple, super tasty, and it'll be a sure fire hit next time you're hosting a barbecue.

Learn how to make a biscuit tin smoker and hot smoke mackerel over on our Foodie Blog:

https://t.co/k4DoFOxuw6

#homesmoking #foodie #smokedfish #cookeryschool

[Philleigh Way @PhilleighWay]

"Say when..."

Cue unending silence. Because all the salted caramel sauce please. The same goes for the clotted cream.

#Stickytoffeepudding with #saltedcaramel sauce from our Cooking For Beginners course. The next date is August 10th,and there're still a couple of spots left.

[Philleigh Way @PhilleighWay]

Learn the art of #asado... there are only a couple of spots left on our course on Sunday 2nd August, which promises to be a full day of slow-cooked, smokey feasting around the fire:

https://t.co/9cvu34LLJQ

[Philleigh Way @PhilleighWay]

It’s barbecue season. Don’t settle for burnt burgers.
There’s so much more you can do cooking with fire,and we have several courses running this summer that will teach you the tips,tricks and recipes to elevate your outdoor cooking game.
So,no more burnt burgers, yeah?
#barbecue

[Philleigh Way @PhilleighWay]

Mechouia salad is a simple grilled vegetable salad that ticks every box for #Mediterraneanfood. If you're lighting up your #barbecue this summer, then you should definitely put mechouia on your menu. Here's a quick and easy guide to making it:

https://t.co/3KU1zLocj0

[Philleigh Way @PhilleighWay]

We still have a few spaces left for this Sunday’s Japanese and Korean Fusion #cookerycourse..... Shake off the lockdown blues, learn a new cusine and enjoy a great day.

https://t.co/RUNi8yDJ6u

[Philleigh Way @PhilleighWay]

"I’m a huge fan of cooking seafood over a fire. It really takes the flavour of the fire so well and there is a heap of different ways to cook things that keeps it exhilarating.

Read more of our interview with guest #Asado tutor Tim Gibb:

https://t.co/Rxx8GxHpyM
#cookingoverfire

[Philleigh Way @PhilleighWay]

Asado is an incredible Argentinian all-day outdoor cooking experience that is a real feast for the senses,and we’re excited to be welcoming Asado Fire Kitchen to Philleigh Way on Sunday Aug 2nd for a special #asado course. Find out more on our foodie blog:
https://t.co/Rxx8GxHpyM

[Philleigh Way @PhilleighWay]

Prepped, packed and ready to be delivered for you to cook in your kitchen!
Cook "The Philleigh Way" in the comfort of your own home, with meal kits to feed two people delivered to your door.

https://t.co/WtYXeow3rq

[Philleigh Way @PhilleighWay]

Cook the Philleigh way,with our #recipeboxdeliveryservice. This smoky chicken with patatas bravas & aioli is just one of the meal options that you can choose from. All recipe kits contain portioned out ingredients for two people and a #recipe card.

https://t.co/WtYXeow3rq