Phuoc

Scientist at heart, always. Food scientist in the making.

[Phuoc @PhuocnDelicious]

@Don_Erebus This should help.. No vaccine is bullet proof. Transmission "same" b/w Vax & Non Vax BUT the duration found to be shorter in Vax. Sure it's their choice/risk but don't complain if you're missing out! It's like the "No Jab, No Pay" policy. Nothing new
https://t.co/to8ASxXhs7

[Phuoc @PhuocnDelicious]

Day tripping with the girls to the Southern Highlands to fill our souls with delicious food and awesome company.

We got there early to browse Mittagong Markets before heading over to the new @mspeacockconfections fitout. Being a very chilly day, we warm… https://t.co/2MAHvhOjXK

[Phuoc @PhuocnDelicious]

The thing with twins in the family is that it's often a good excuse to have two cakes for their birthday.

I didn't get a chance to bake their cake so it was perfect timing when @circaespresso announced that they started making cakes. We got the fraisie… https://t.co/Ur1hnycX3J

[Phuoc @PhuocnDelicious]

A good dose of plant happiness from @the.succulent.corner 💚 https://t.co/Uj3fjQj9kT

[Phuoc @PhuocnDelicious]

First attempt of making Russian Honey cake. I've been obsessed with it since I had it from @stix_marrickville

Layers of soft caramelised honey cake with caramelised honey and dulce de leche whipped cream. Soooooo good! https://t.co/zhMJoLKi2Z

[Phuoc @PhuocnDelicious]

Yuzu chiffon with yuzu drizzle icing 😍 https://t.co/pBJuTllMMR

[Phuoc @PhuocnDelicious]

Making this cake brings me back to @flourandstone times and smashing out this cake like no tomorrow.

Black sesame chiffon with orelys (muscovado white choc) ganache and honeycomb (F&S version had peanut brittle and peanut butter in the ganache but I was… https://t.co/9q0NyDN2Pc

[Phuoc @PhuocnDelicious]

The simple joys of Banoffee Pie 🤤 https://t.co/zve8uUReej

[Phuoc @PhuocnDelicious]

Wishing I was here... https://t.co/MPQMqxMTe1

[Phuoc @PhuocnDelicious]

Baked cookie butter cheesecake with biscoff cookie base and extra cookie butter spread on top. Kind of just winged it, not bad.. https://t.co/1LJv1UvuzJ

[Phuoc @PhuocnDelicious]

Lucious and silky passionfruit and lime GF tart, served with a dollop of double cream. Perfection https://t.co/5ZOPUnhctD

[Phuoc @PhuocnDelicious]

Three years ago we had just landed in Madrid.

Seriously missing travelling the world and eating to my heart's content https://t.co/t5Cu6IQMC5

[Phuoc @PhuocnDelicious]

Return of the Mack...

It's been ages since I last had a good macaron, there aren't many places that make them these days. So I felt spoilt when I was gifted with pistachio macarons from @ramenraff

Perfect texture of the shell, and an awesome nutty fi… https://t.co/KIlf20t6Lr

[Phuoc @PhuocnDelicious]

The most beautifully packaged chocolates you'll ever lay eyes on, @mspeacockconfections has outdone herself once again!

Not only do they look the goods, but they also taste goddamn amazing! https://t.co/EBHNuCLuq9

[Phuoc @PhuocnDelicious]

Got to @threefoldpastry a bit too early for the other croissants and pastries to make an appearance on the counter. I was really looking forward to the n'duja, roasted tomato jam and egg scroll; and the salami provolone, chilli and pickle croissant.

Ins… https://t.co/J4mzsqlQmu

[Phuoc @PhuocnDelicious]

@alliecoyne https://t.co/VDOOL3ROlh

Missed your chance for that hot chip blog...

[Phuoc @PhuocnDelicious]

Pandan chiffon for afternoon tea https://t.co/5cWQXZ1EAd

[Phuoc @PhuocnDelicious]

Getting through hump day with the usual suspects from @vogliadipane.woodpark... Loving the new pistachio custard-filled goodies 😍👌 https://t.co/Ahx4D7Yd6z

[Phuoc @PhuocnDelicious]

So happy that @rivarenogelatoaus is now in Parra! Even more happy that these scoops were free 😊 https://t.co/TcrM7f7QNp