“My dinner tonight, a beefy rendition sprinkled with kibble and carrots. Topped off with a cookie smile. I give it five barks and a ruff”
~ Sir Master Bigglesworth
12.8.24
Took me a good 20 minutes to open a can with this today. And I'm not even sure how I opened it. It's one of those smooth top can openers (I think that's what they're called or at least what they do).