Pierre Cardiff

Our aim is to make everyday dining special. Enjoy relaxed and affordable French food in our Old Brewery Quarter bistrot. Bon appétit!

[Pierre Cardiff @PierreCardiff]

@glesgabhoy71 We're looking forward to seeing you! What's tempted you the most so far?!

[Pierre Cardiff @PierreCardiff]

We’re now tweeting from @LeBistrotPierre only, so we’d love for you to follow us!

[Pierre Cardiff @PierreCardiff]

Don’t forget to follow @LeBistrotPierre to find out our news and offers!

[Pierre Cardiff @PierreCardiff]

We’ll now be tweeting from @LeBistrotPierre so head over there and follow us to stay up to date with us. À bientôt!

[Pierre Cardiff @PierreCardiff]

Salut! We’ll be tweeting from @LeBistrotPierre from today - make sure to follow us there to keep up with our news and offers!

[Pierre Cardiff @PierreCardiff]

We've been open for exactly six months !

[Pierre Cardiff @PierreCardiff]

Scallops and seabass are two of our 6 course menu tonight for our soirée gastronomique. Would go very well with our Muscadet.

[Pierre Cardiff @PierreCardiff]

We have rabbit on our specials tonight... Slow cooked with Dijon mustard and white wine sauce

[Pierre Cardiff @PierreCardiff]

@Rhys_Phillips looking forward to seeing you again.... Don't forget to use your loyalty card !

[Rhys Phillips @Rhys_Phillips]

Also had delicious meal last night at @PierreCardiff!

[Pierre Cardiff @PierreCardiff]

@Rhys_Phillips thanks, glad you enjoyed. Was it your first visit ?

[Pierre Cardiff @PierreCardiff]

Spoil yourself with a glass of Kir Royale tonight!

[Pierre Cardiff @PierreCardiff]

What is your dinner party speciality?

[Pierre Cardiff @PierreCardiff]

@ItsHelenMartin we can do 20 people 28th june.Is that for lunch or dinner?we have different menus to look at.get in touch for more details

[Pierre Cardiff @PierreCardiff]

Our May specials won't be around for much longer! Why not come and try your favourite once more this weekend? À bientôt!

[Pierre Cardiff @PierreCardiff]

Our lemon and passion fruit posset with almond crumble is a scrumptious springtime treat!

[Pierre Cardiff @PierreCardiff]

"A recipe has no soul. You as the cook must bring soul to the recipe." - Thomas Keller

[Pierre Cardiff @PierreCardiff]

Have you signed up for our Members Club? http://t.co/7eYQxetitS

You'll receive a free bottle of wine when you next dine with us!

[Pierre Cardiff @PierreCardiff]

We believe that children should be able to eat from the same menu as grown ups - so we offer half portions of most of our dishes!

[Pierre Cardiff @PierreCardiff]

Our soupe aux tomates et poivrons is just the starter for tonight's Soirée Gastronomique. Will you be joining us?