Award-winning indie food mag with roots in Food & Fire from @foodstories @hollycatford & @robertbillingto Character by @_Jay_Wright. Issue 13 out now! SHOP ⬇️
We're extending the pitch deadline for our Fat Issue! Please send pitches to [email protected] by 12th March. We’ve had a lot of similar ideas, so get creative. Explore the world of plant-based fats! Get down with dairy! Think around the theme! Find unique, quirky angles 😘
We're extending the pitch deadline for our Fat Issue! Please send pitches to [email protected] by 12th March. We’ve had a lot of similar ideas, so get creative. Explore the world of plant-based fats! Get down with dairy! Think around the theme! Find unique, quirky angles 😘
A reminder that you have until 3rd March to pitch for our next issue, which will be themed around fat. Please see our website for guidelines, details of how to pitch and rates https://t.co/xlicJ9NZhW
2022 was a mixed year for magazine covers, from @TIME's powerful image of Ukraine to @PitmagazineUK's potato characters – here are ten of our favourites https://t.co/OmJG3z0EGa
I just won my 2nd LAADLI award for the last story I reported while still in India. So proud to have encapsulated these women's voices in print - & grateful to
@PitmagazineUK for trusting me with them. I'll forever press ear to ground, telling tales of grit❤️
@UNFPA@Laadli_PF
Our newsletter for paid subs has just gone out, except this week it's FREE TO ALL! It's @SejalSukhadwala on the glorious Bombay sandwich https://t.co/2nAjAoJw2R
Food writer and activist @meemalee is the author of the award-winning ‘MANDALAY’. With bylines in TIME, the Guardian and more, MiMi guest-edited the MSG Issue of @PITmagazineUK on anti-ESEA myths about MSG and also hosts @TheMSGpod and @burmesebeyond
*taps mic* hello? Is anyone there? We are Serious Sandwiches, a newsletter from the team behind @PitmagazineUK 👋 and we are launching TOMORROW! Here's how it works...
Issue 13 of @PitmagazineUK (Sauce issue) is out - hurray!
I had a great time speaking to people who know vast amounts about the fishy Roman condiment #garum for this piece: Sally Grainger, Richard Curtis, Ole Mouritsen and Victor Vicente... My thanks to them.
The potato issue is finally here! 144 pages! A spine! 3 covers! Read about crisp sandwiches, Tater Tots, the South African potato boycott, the concept of the couch potato, vada pav, tortillas, Sheffield fishcake and SO MUCH MORE. Readers' potato salad recipes! Preston butter pie!