@RaveCoffee Hi, I emailed yesterday with regards to my coffee being sent to an old address, despite me deleting that address on my account, can someone reply to my email please
and click on my Forerunner 965, then it says map will be available after synching my watch, which i do, but after that nothing shows up.. Am i missing something? Any help would be appreciated. I'm quite tech savvy but i'm stumped! Is this a known problem?
@GarminUK Hi, at my wit's end! Been trying since last night to upload a GPX map onto my Forerunner 965, I managed to download it and onto my Garmin Connect app on my phone & onto my PC laptop but for whatever reason it won't upload it onto my watch, i click on 'Send to Device'
I realise it's not sugar but sweetener, which almost makes it *worse* given the chemicals involved in sweeteners, I'd rather have a small amount of sugar, rather ironic, no? #bulk#proteinshake#sweetener
@bulkhelp Hi, first time user, received my order of protein shake and createne powder and all is good, however does it have to be SO SWEET?? It's almost unpalatable. It would be good if you could offer a less sweeter version. #bulk#proteinshake
I realise it's not sugar but sweetener, which almost makes it *worse* given the chemicals involved in sweeteners, I'd rather have a small amount of sugar, rather ironic, no?
@BulkOfficial Hi, first time user, received my order of protein shake and createne powder and all is good, however does it have to be SO SWEET?? It's almost unpalatable. It would be good if you could offer a less sweeter version. #bulk#proteinshake
@RobynVinter@guardiannews Thanks for your article about New Zealand pigmyweed, but a picture of said weed included in the piece would have been useful, no?
@ThomHetheringto I love how at the start she checks the room out, then sees the camera and flies up to check it too, "What's this? Is it safe? Yep, looks good to me, I'll take it!"
@TurnerandGeorge I remember buying a pig's head from Birmingham market (2008? £5), I was on tour and was appearing at the rep. I brought it back to my Sicilian parents and my Mum made (and still does when she can be arsed) the most incredible ragu with it, Dad would make fresh pappardelle
@TurnerandGeorge And also how to cook it. I grew up believing that pork had to be cooked like poultry, without the merest hint of pink! I know better now..