Time to load up for Father’s Day. Use code FATHERSDAY10 through Sunday at https://t.co/p2gZXV8hrF for 10% off! Let us make it easy on you. Just enter your recipients name & address in the shipping fields and bam! Your Father’s Day gift will be delivered.
https://t.co/5PMaqWlqgo
Double smoked ham with a Bourbon Peach Habanero Glaze.
We thought we would show you how to throw down an epic a glaze on ham for Easter this weekend.
Recipe: https://t.co/zkxa5aFHBL
New Meat Church Video Recipe! By popular demand - Apple Cherry Habanero Pork Belly!
Do us a favor and subscribe to our new channel.
https://t.co/UDtJjsH8s8
Brisket sandwich from our BBQ school yesterday.
Brisket seasoned with Holy Cow pilled on a brioche bun. We’re ready to host another sold out class today. Check out our IG story today for epic BTS content.
Fresh baked chocolate chip cookies drizzled in TX Whiskey caramel sauce. The perfect ending to a great weekend of sold out BBQ Schools! #MeatChurch#TXWhiskey
Fully loaded Barbacoa breakfast taco anyone?
Smoked\braised @44farms beef cheek seasoned w our Holy Cow. Loaded up on a fresh corn tortilla and topped with pico de gallo, cilantro, onions, jalapeños, cotija & a squeeze of lime juice.
Beef tenderloin will definitely be on the Christmas menu at the Meat Church.
This recipe I shot with Acadmey is tasty and simple. The @FRDistilling TX Bourbon was a nice touch!
https://t.co/lPuX4YEZy8