Pixel Magic

Food Photography

[Soni Sinha @sonisfood]

Still water, quiet moments, endless calm.

Share your faves for #WaterWednesday

[𝕏 Cuisines @XWorldCuisines]

ONE PAN SKILLET CHICKEN POT PIE

2 tb olive oil
1 small yellow onion, finely diced
3 stalks celery, finely sliced
2 large carrots, finely chopped
1 1/2 cup white mushrooms, sliced
3 cloves garlic, mashed
1 Ib rotisserie chicken, shredded
4 tb butter, unsalted
1/3 cup flour
1 1/2 cups chicken broth
1/2 cup milk of choice or heavy cream
1 tb bouillon (optional)
2 tsp dijon mustard
2 tb fresh thyme, stems removed & chopped
2 tb fresh rosemary, stems removed & chopped
3/4 cups frozen peas
11/4 cups parmesan cheese, grated
1 1/2 sheets frozen puff pastry
1 egg
Sesame seeds for garnish

Instructions
In a large oven safe skillet heat the olive oil over medium heat.

Once the oil is hot, add the onion, carrots, and celery.

Sauté for a few minutes and then add the mushrooms and garlic.

Once the mushrooms have cooked down, add the rotisserie chicken, stirring again.

From there, add the butter and continue stirring until fully melted then add the flour.

It will look dry, but trust the process. Next, add the chicken broth, milk, bouillon (if using), mustard, thyme and rosemary.

Continue stirring until the sauce begins to thicken. Add the peas and cheese, stirring until fully incorporated.

Remove from heat. Roll out thawed puff pastry so it is thinner than it comes-cut squares or rectangles and place them in a single layer on top of the pot pie.

Whisk egg and brush on top and sprinkle with sesame seeds.

Bake for 30-35 minutes until golden and puffy!

Enjoy

[Mark In SoCal @mlzema]

#TwitterSupperClub

Open-Faced Meatball Sandwich w/Bruschetta, an Italian-Style Meatball, Marinara Sauce, Melted Mozzarella Cheese & Fresh Basil Leaves on toasted Garlic Bread
Chopped Salad w/Italian Olive Salad Mix

[Shania Twain 💎💎💎 @ShaniaTwain]

Dolly was pure light sent from heaven. My mentor is gone. My songwriting teacher and hero of grace and humility. There is a hole in my heart but the joy of just the thought of her smile will continue to fill me with inspiration for as long as I live. I will cherish this moment performing Coat Of Many Colors with Dolly forever. Goodbye Dolly. Rest in peace, beautiful angel.

[Raymond Arroyo @RaymondArroyo]

This is the song @DollyParton wanted sung at her funeral. “If We Never Meet Again”. She sang it with Loretta Switt on her variety show in the 80’s. RIP.

[Pixel Magic @PixelMagicz]

@foodhubth56 Yum🥰

[Pixel Magic @PixelMagicz]

Burger with all the trimmings 🍔

[Pixel Magic @PixelMagicz]

@PatiJinich @kroger Yummy❣️

[Pixel Magic @PixelMagicz]

@chefsevenn Decadent 🥰

[Mark @lebatardshowfan]

My favorite clip of Dolly.

[Nikki @DoctorWife_Life]

RIP.😟

[Karen 🐦 @roadsterkaren]

Minestrone Soup with Parmegiano reggiano, Garlic bread and Castelvetranos. Cleaning out the veggie drawer. 🍅🧄🧅🧆🌿🥬🍋

[Miley Official @MileyCyrusBz]

Reminder that Dolly Parton didn't leave this world as some fragile lady, she left like a hot rockstar in heels & leather.

[Empire State Building Observation Deck @EmpireStateBldg]

Tonight, the Empire State Building tower lights will turn to a pink sparkle at 9:25 to honor the late Dolly Parton.

Dolly was a global cultural icon whose seven-decade career reached generations of fans. Beyond entertainment, Dolly leaves a significant philanthropic legacy through the Dollywood Foundation and Imagination Library, which has provided hundreds of millions of books to children worldwide.

At Nine-Two-Five tonight, we celebrate her and her legacy 💖

[Robert Stillwell @RobertStillwell]

Here's the scene at Dolly Parton's house tonight as we and many others stopped to honor her and show our respect.

[Negley Watercolors 🌴 @soflartist]

Two of the very best.

[Francesco @Chef_franco74]

TAGLIATELLE SALSICCIA E FUNGHI 🍄‍🟫

1. Rosola la salsiccia sgranata con aglio e olio.
2. Sfuma con vino bianco.
3. Unisci i funghi a fette e cuoci 10 min.
4. Salta le tagliatelle al dente in padella.
5. Manteca fuori dal fuoco con burro! 😋