MakiniHowell

An organic gourmet vegan concept in Seattle WA.

[MakiniHowell @PlumRestaurants]

🤩 It's finally here! Chef Nina Curtis' menu for Plum's first ever Plant Loving Chef Dinners. Check out our website at 👉https://t.co/wFNHTER4e6 to see the menu in full! ✨ If you haven't reserved on Opentable yet, this is a good reason to! 👌 https://t.co/wFNHTER4e6

[MakiniHowell @PlumRestaurants]

Happy New Year! 🎉 Plum Bistro is celebrating the start of 2020 with our Plant Loving Chef Dinners featuring Chef Nina Curtis! Nina is a chef and culinary consultant with a passion in plant based cooking and... https://t.co/EsWcQQDhbd

[MakiniHowell @PlumRestaurants]

JUST ANNOUNCED! Ethan Stowell's menu for our December Plant Loving Chef Dinner. Reservations required. We hope to see you there! https://t.co/4FED5Vid8X

[MakiniHowell @PlumRestaurants]

Makini Howell featured in the New York Times article, 16 Black Chefs Changing Food in America. Read the article here: https://t.co/w5M05iSIKe https://t.co/w5M05iSIKe

[MakiniHowell @PlumRestaurants]

This kick ass crew right here! Celebrating our vegan bbq. We served 570 people today! #plantloving #veganbbq #veganchefs #veganfood

[MakiniHowell @PlumRestaurants]

📣Let's TACO bout our Taco Bar! 🌮 At this year's 4th of July BBQ we'll be grilling up delicious taco fillings like spicy chorizo, Korean BBQ style jackfruit, and oyster mushrooms with cauliflower. Our toppings bar... https://t.co/lnRSBF8ZSC

[MakiniHowell @PlumRestaurants]

HURRY - tickets are selling fast! 💥

Join us on Capitol Hill this Thursday, July 4th from 2-6pm for our annual 4th of July BBQ– with more food, more music, more activities, and more prizes than ever before.... https://t.co/k6KXeWkAqd

[MakiniHowell @PlumRestaurants]

Makini’s Kitchen airs tonight on King 5 Evening 📺 Watch and learn as Chef Makini Howell makes her marinated veggie and sausage skewers. 😍 Want more delicious plant loving BBQ? 🇺🇸Join us on the 4th for our annual Vegan BBQ!

[MakiniHowell @PlumRestaurants]

📺 Makini’s Kitchen airs TONIGHT. Chef Makini Howell is cooking up a springtime lemony pesto pasta dish with baby spinach and asparagus. See for yourself tonight on Evening @king5seattle. .⁣
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#plumbistro... https://t.co/rCnaHC4GGU

[MakiniHowell @PlumRestaurants]

Celebrating all things chocolate at the February Sugar Plum tasting party. Purchase your tickets now, this event sells out quickly! https://t.co/Gai4P4SAaa

[MakiniHowell @PlumRestaurants]

Anyone want to come by for happy hour. 😀
We did this super fun catered happy hour right here in our VIP rom for #KUOWCuriosityClub reach out to us at [email protected] and book our VIP room for you and some friend just because...

[MakiniHowell @PlumRestaurants]

Tickets on sale now! https://t.co/Gze2jkMUcR

[MakiniHowell @PlumRestaurants]

Celebrate with Plum this Christmas and order from Plum Bistro Catering!

Whether you’re looking to order our traditional Holiday dinner or need to pick up festive cookies for a party, Plum Bistro Catering has all of the vegan, plant-based,... https://t.co/SKCon2bQdu

[MakiniHowell @PlumRestaurants]

Celebrate with Plum this Christmas and
order from Plum Bistro Catering!

Whether you’re looking to order our traditional Holiday dinner or need to pick up festive cookies for a party, Plum Bistro Catering has all of the vegan, plant-based, and... https://t.co/3WxqZYSojq

[MakiniHowell @PlumRestaurants]

Little behind the scenes peek at my monthly segment on KING 5 Evening check out the show tonight I’m making plant-meatballs with leftover cranberry sauce, baked potatoes and green beans.

[MakiniHowell @PlumRestaurants]

Wanna know how to make an amazing plant based cheese burger, time in tomorrow to the Steve Harvey show. Please check your local listings for times. Steve TV Show

[MakiniHowell @PlumRestaurants]

Reminder! Today is the last day to order from catering for pick up. We have THREE holiday pies to choose from and of course, our famous Mac 'n' Yease and Sage Butter Rubbed 'Turkey' Seitan. https://t.co/ZDNowpXBOq

[MakiniHowell @PlumRestaurants]

Have you ordered you pies for thanksgiving? Or made your reservation at the restaurant? There is still very limited space to do so, or if you are going out of town and still want a taste of plum check out this segment tonight on KING 5 Evening I’m making pumpkin pie!

[MakiniHowell @PlumRestaurants]

UPDATE: More time slots now available for our Plant Loving Thanksgiving feast! Reserve your spot before they sell out. Have a party of 8 or more? Email us for VIP seating. https://t.co/VNaecdlp4k

[MakiniHowell @PlumRestaurants]

Don't forget your plant-loving pie! https://t.co/tvkGcPQETC