Featuring Northwest Cuisine with the added flair of the Adriatic, applewood -fired hand-rolled fresh daily bread, fresh herbs, and an excellent wine selection.
Just in time for Valentine's Day we've got one of your fav's!!!! Lobster Ravioli = Marscapone & Parmesan filled, Saffron Coconut Lime Sauce, topped with Gulf Prawns & Sea Scallops
https://t.co/8ofrhYRjwc
Join us for Brunch this weekend and enjoy our delicious Pogacha Egg Sandwich. Our own toasted Pogacha bread layered with fresh Steibr eggs, crispy Hills bacon and melty, aged Swiss cheese. Served with fresh fruit and seasoned potato wedges.
Made from scratch-made to order! That's the way we roll at Pogacha:)
This Week we are featuring hand made Fresh Dungeness Crab Cakes - that's happiness right there! See you at Pogacha
#pogacha#crabcakes#eatlocal#craftcocktails#bar#restaurant
https://t.co/P48glBr1i2
We're excited to feature Smoked Salmon & Pancetta Fettucine Carbonara this week at Pogacha MI - come on by and enjoy this tasty special with a glass of Mark Ryan 'The Vincent' Red wine:)
#carbonara#fettuccinecarbonara#markryanwines#pogacha#dinner
https://t.co/CcKe0c8kfR
Grilled Cheese and Tomato-Basil Soup!! SEVEN different cheeses melted to perfection in our Herbed butter Pogacha bread and a cup of our Tomato-Basil soup.
#pogacha mercer island menu #yelpmercerisland#yelpseattle #brunch#brunchnearme#brunch#grilledcheese#tomatobasilsoup
Brunch this weekend at Pogacha is this delicious Crispy Smoked Salmon Egg Stack for Brunch. Crispy Smoked Salmon and creamy avocado are stacked atop Toasted Wheat Montana Seedover Small Batch Vegan Bread then finished with two Steibr eggs. Add a Bottomless "Momosa"!
Brunch this weekend at Pogacha is a Chicken Caesar Wrap. We take our signature Caesar Salad, grilled Chicken Breast, Roma tomatoes and crispy bacon and wrap it all up in a warmed Flour Tortilla. Served with Brunch potato wedges and fresh, seasonal fruit.
Brunch this weekend at Pogacha is a Smoked Salmon Frittata! Fresh Steibr egg custard full of Roasted Red Peppers, Green onions and Cold Smoked Salmon, baked with Feta cheese and fresh herbs. Served with Pogacha fries and fresh fruit.
Brunch this weekend at Pogacha is a Blackened Salmon Sandwich. King Salmon is blackened and stacked with Roma Tomatoes, Red onion and fresh greens on a Roasted Red Pepper smeared Pogacha bun. Served with Pogacha fries and fresh fruit.
Brunch this weekend at Pogacha is this delicious Crispy Smoked Salmon Egg Stack for Brunch. Crispy Smoked Salmon and creamy avocado are stacked atop Toasted Wheat Montana Seedover Small Batch Vegan Bread then finished with two Steibr eggs. Add a Bottomless "Momosa"!