Work and fun are two sides of the same ๐ฑ coin
We are busy with pump-over of the #Merlot ๐ท must but try to take fun breaks.
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Andrea knows just the way, grabbing a #basketball ๐ to shoot some hoops in the courtyard.
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How do you combine work and play?
@TheWiningHour
All year round wine tourism: getting closer to the goal. The proposal for the Regional law has been launched - WeChianti https://t.co/0n1TPE0Cxw via @wechianti#wine#Tuscany
Marco is on location at Stazione Leopolda today
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Food and Wine in Progress has opened its doors, and we are all set at stand 104 to have you taste our wines.
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We are waiting for you!
#foodandwineinprogress#chiantilovers
Are you coming?
GUESS THE WINE REGION:
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we LOVE this pic (thanks @aysekaynarcali) - but where in the world is this region, and what grape varieties are grown there. Answers revealed in 24 hrs.
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#postbydrew#winewankers
My new article about Hungarian Sparkling wines. It is an introduction with a little bit of history and the most notable producers.
I hope you like it, please let me know in the comment section and don't forget to subscribe for more! https://t.co/vifrSYHwO3
@foodwineclick So interesting I found these wines to have a lighter more well balanced feel than other southern Rhรดneโs. More earthy and herbaceous and still big but with a lighter feel. I think they be great with a smoked turkey.
At Poggio al Chiuso we are not only focused on wine...
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Did you know that we also produce an excellent ๐ฎ๐น Extra Virgin #OliveOil?
See Marco in action here, while he is here preparing an order with our olive oil bottles to be sen to #Japan.
#evoo