Pollan Family Table

Tracy, Dana, Lori, and Corky Pollan, authors of Mostly Plants and The Pollan Family Table cookbooks.

[Meatless Monday @MeatlessMonday]

Summertime in NYC just got better! 🗽🎇Introducing, New York City’s first-ever Vegan Night Market. @GingerShotMan @Mao’sBao @SecretVeganKitchen @PincheVeganaNYC @HealthyAsAMotha, @The_Waffle_Chic @NadasNyc @SipandSavorbx among others.❤️🔥

[Pollan Family Table @PollanFamily]

Bought Cracker Jacks and now Jill is on the bag!!! Love it!

[Pollan Family Table @PollanFamily]

We are always trying to incorporate more beans into our meals (so healthy!) so for ⁦@MeatlessMonday⁩ tonight we made White Bean and Kale Quesadillas from Mostly Plants served with a salad. What’s on your table tonight?

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Vegetables for happiness! 😊
Eating more vegetables may improve your mental health - The Washington Post https://t.co/2oZFj9VmYf

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Happy @MeatlessMonday!You know how much we love a whole meal in one dinner, especially when it’s a salad! Here the Chopped Salad With Jalapeño-Ranch Dressing from NYT Cooking. We added tofu with Mexican seasoning to make it a complete meal. This salad from Alexa Weibel a winner!

[Pollan Family Table @PollanFamily]

Happy ⁦@MeatlessMonday⁩! Tonight we prepared Caramelized Tomato Paste Pasta from ⁦@thekitchn⁩
This meal comes together in minutes and is delicious! We served with Tri Colore Salad and a tomato boccocini. What’s on your table?

[Pollan Family Table @PollanFamily]

Yum!!!

via @NYTimes https://t.co/1Zgx2gD3I3

[Pollan Family Table @PollanFamily]

Happy ⁦@MeatlessMonday!⁩ Going old school tonight with Baked Ziti. Cheesy, comforting and delicious! What on your table tonight?

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Food myths.

via @NYTimes https://t.co/WsskfP3sem

[Pollan Family Table @PollanFamily]

Happy @MeatlessMonday everyone! Lori had this delicious meatless lunch in Florence, Italy––Fettunta (bruschetta) with White Beans and Kale, and Parmesan and Artichokes Salad. We will be recreating this meal at home!

What's on your table tonight?

[Pollan Family Table @PollanFamily]

@amirskikh @MeatlessMonday Sounds delicious!

[Pollan Family Table @PollanFamily]

Happy ⁦@MeatlessMonday⁩ everyone! Tonight we revisited a favorite recipe from Julia Moskin and Hetty McKinnon—Spiced Chickpea Salad with Tahini and Pita Chips. Such a creative and delicious salad! What’s on your table tonight?

[Pollan Family Table @PollanFamily]

@HarlanCoben Hahahaha!

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This is good to know!

via ⁦@nytimes⁩ https://t.co/BPZtpG7GNn

[Pollan Family Table @PollanFamily]

We missed ⁦@MeatlessMonday⁩ yesterday so we are having Meatless Tuesday! (Of course any night is perfect for a meatless meal) Creamy Spinach Pasta Alfredo from our first cookbook! Spinach, Parmesan, heavy cream and garlic with fusilli. Never gets old!

[Pollan Family Table @PollanFamily]

Good to know! We do love tofu!

via @NYTimes https://t.co/XAM4LaBBqK

[Pollan Family Table @PollanFamily]

Happy ⁦@MeatlessMonday⁩ everyone! Tonight it’s Black Bean and Corn Tacos with a dollop of guacamole on top. We sauté lots of minced red onion with cumin, chili powder and garlic, add beans and frozen corn. Place cheese and bean mixture on tortilla and broil! That’s it!

[Pollan Family Table @PollanFamily]

Interesting and helpful—myths about salt!

Salt is key in cooking. So, we debunked 7 myths about sodium and more. - The Washington Post https://t.co/4kwJubs6in

[Pollan Family Table @PollanFamily]

Happy ⁦@MeatlessMonday⁩!Tonight on our table is Fusilli with Basil Pesto and roasted Brussels Sprouts. We are always looking for a good store-bought pesto but it is not always available so we make batches and freeze them. Perfect for getting dinner on the table quickly.

[Pollan Family Table @PollanFamily]

Today we baked one of our favorite cakes--West Tisbury Carrot Cake (from mostly Plants). This cake is super moist and topped with crunchy walnuts and toasted coconut. https://t.co/JkUR7LX8Zf