Stephanie Pollard

[Stephanie Pollard @Pollardsfood]

Why I teach.. #classof2016

[Stephanie Pollard @Pollardsfood]

Executive Chef Doug Pollard is teaching the Medfield High students how to make homemade risotto.

[Karen Renaud, M.Ed., CiWPP, CiHS @inSPIREdIH]

Road to recovery through ballroom dancing! The benefits never end.
https://t.co/Jdbc1skK4u . @DianeMaillet @HMSPhysEdParker @brophypowerup @MedfieldWell @pecoachdpinto @MrTatro_PE @ElmwoodWellness

[Stephanie Pollard @Pollardsfood]

International Culture and Cuisine prepping to make a fresh healthy black bean salsa #MedfieldPS @medfieldhs

[Stephanie Pollard @Pollardsfood]

International Culture and Cuisine students are preparing fresh black bean corn salsa. #caliente

[Mr. Douglas @MrDouglas4th]

VIP lunch courtesy of Fueling of Super Heroes! Thanks for the inspiration. @MedfieldWell @pollardsfood @MrsFlynnsClass8
#dldmedfield

[Stephanie Pollard @Pollardsfood]

https://t.co/wtrTp8yg1f

[Stephanie Pollard @Pollardsfood]

#period1cookoff

[Stephanie Pollard @Pollardsfood]

https://t.co/SL2n8CT0Jh

[Stephanie Pollard @Pollardsfood]

#period1cookoff https://t.co/aCDUnUO4lP

[Stephanie Pollard @Pollardsfood]

https://t.co/ONHEm7RelW

[Stephanie Pollard @Pollardsfood]

#7thperiodcookoff

[Stephanie Pollard @Pollardsfood]

#7thperiodcookoff

[Stephanie Pollard @Pollardsfood]

#7thperiodcookoff

[Stephanie Pollard @Pollardsfood]

#7thperiodcookoff

[Stephanie Pollard @Pollardsfood]

#7thperiodcookoff

[Stephanie Pollard @Pollardsfood]

CLASS COOKING https://t.co/xp90mAQXGG

[Stephanie Pollard @Pollardsfood]

https://t.co/EXcTP8OKir

[Stephanie Pollard @Pollardsfood]

Medfield Wellness teachers preparing fresh apple crisp for the Culinary Arts bake sale after school in room 005.

[Stephanie Pollard @Pollardsfood]

Medfield Wellness teachers preparing fresh apple crisp for the Culinary Arts bake sale after school in room 005.

[Stephanie Pollard @Pollardsfood]

https://t.co/s82S9PihvA