We are delighted to introduce Alvaro and Andres who are the growers behind Pomora's new range of specialty coffees. With SCA cupping scores in the high 80s and packed with polyphenols, they are as delicious as they are nutritious. #Coffee#CoffeeLovers
🥦 A green tangle of delicious: Tenderstem broccoli fried off in @pomoragoodfood 🍋 lemony olive oil, Parmesan (sprinkled over while still in the pan, then lid on for a bit to melt in), my very gorgeous green sauce (herbs, capers, anchovies et al lefto… https://t.co/ZISY0lruT4
Friend of Pomora, Elaine Gordon, has just released a new book - Rock Your Blender. Available from the evil empire, https://t.co/CDDB7tthNS, or preferably from an independent book store near you.
So this turned out to be an amazing Southern Italian themed snack! Found some burrata imported from Puglia and doused it with freshly pressed @PomoraGoodFood Olio Nuovo from Sicily 💚👌🏻🤤
Last night, after nearly 6 anxious months of being told "the company will have a response for you shortly," my employer, @latimes, finally handed me a decision on the pay discrimination claim I filed through my union.
Just made these #pumpkin flatbreads. Quick to make and they taste lovely. Add your own favourite topping and a drizzle of great #oliveoil Recipe shortly on the blog @PomoraGoodFood