Quarantine Curfew Cooking Day 3 - whilst I get this urge to bake endless cakes and cookies trying to be healthy and made myself a salad instead with Cucumbers, Roasted Red Peppers, Onions, Artichokes Onions & Feta on a heap of romaine lettuce and grated carrots. #StaySafeStayHome
Green Chillies + Salt + Ginger + Few Tbs of oil make a fantastic paste that not only extends the life of your grocery in these strange times but also is a super convenient ingredient to have on hand. Wash your hands and stay safe @WebWaliTV#coronapocolypse#kitchen#Foodie
Healthy morning inventions - Old fashioned Oats ka upma. New ingredient ideas - Buttermilk(avoid to make vegan), Lassan chutney and Tajine (a Mexican chilli Lime powder). Love that sizzling sound #breakfast#oats@Quaker#vegetarian#plantbased#spicy @MrsARightcooks
The secret to this dish is the crispy air-fried mock duck and liquid smoke which give it that something extra but you could do without that and feel free to add any veggies of your choice @WebWaliTV#recipes
A quick and easy stir fry with onions, mushrooms,asparagus and airfried mock duck with every sauce we could find in the kitchen. It’s also thickened with a cornflour slurry.
@MrsARightcooks #vegan#veganuary#veganfood#recipes#recipe#recipeblog#Recipe#cook
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So intrigued by the Saffron Spray - how does one use it ? The joys of living near ethnic markets are the discoveries and ingredients that you have access to that broadens the scope of not just your palate but also your cooking.
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#MiddleEast#Persian#Arabic#saffron#food#Food
A FSASK METHOD super easy recipe for Baingan aloo made easier by airfrying the potatoes and eggplant in advance, using my Poojinara sauce instead of tomatos and adding tahini as a special ingredient to make it rich enough for a Nawab.
#vegan#plantbased#RecipeOfTheDay#recipes