The countdown to Chinese New Year 2019 is on. We're wearing our heart our sleeve - and our chopsticks - as we look forward to an exciting year ahead #TuesdayThoughts
We couldn't resist these little guys as a treat from Chinatown this morning - custard filled buns; originally a Japanese street-food but adopted & produced by the Chinatown bakery.
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#custardbuns#chinatown#poonslondon#funfood#fishfood
Hong Kong milk tea (aka silk stocking tea) is a unique HK appropriation of English tea drinking. It is made from black tea and evaporated milk, cows being scarce in HK! Steeped and strained through a stocking, it is rich, smooth & smokey.
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#teatime#chinesetea#poonslondon