POPOLO

Relax at POPOLO River Quay, South Bank & enjoy provincial Italian fare.
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[POPOLO @PopoloBris]

We never grow tired of this view.

#popolobrisbane #viewsofbrisbane #brisbanerestaurants

[POPOLO @PopoloBris]

Join Us For The Party Of The Year
A sumptuous banquet perfect to enjoy the all the action in the air and on the water. Be sure to book as tickets won’t last long.
View the menu and book - https://t.co/8sYL9Ac1dj

#popolobrisbane #popolodining #riverfire #brisbanefestival #eat ...

[POPOLO @PopoloBris]

Seats remain for our Truffle Dinner with Debs Oliver this Thursday evening. Chef Francesco has produced a menu that allows Debs truffle to really shine (hello Cacio e Pepe) Visit https://t.co/8sYL9Ac1dj to view the menu and to book.

#popolobrisbane #ladytruffle #truffledin ...

[POPOLO @PopoloBris]

Chef Francesco's signature Linguine with Moreton Bay Bug, Spanner Crab & Lobster Bisque. Perfect for a cold, winters evening. Just add wine and you're blanket is sorted.
https://t.co/8sYL9Ac1dj

#popolobrisbane #winter #eatsouthbank #pasta #brisbane #brisbaneitalian

[POPOLO @PopoloBris]

Off to see a show at @qpac this weekend? We now open from 4:30pm on Saturday and Sunday to allow you more time to indulge before the show. Bookings highly encouraged.
https://t.co/8sYL9Ac1dj

#popolobrisbane #brisbanerestaurant #qpac #moulinrougue

[POPOLO @PopoloBris]

Suncorp is virtually up the road. Just jump on the train at South Bank and you'll be at Roma Street in 5 minutes! Be sure to book in for your pre-game feast and sports are limited for both lunch and dinner.
https://t.co/8sYL9Ac1dj

#popolobrisbane #brisbaneitalian #soo #nrl ...

[POPOLO @PopoloBris]

Have a big group that needs spoiling? Let us take care of your EOFY party. We will make sure your team has a wild send-off to the financial year. Generous and delicious, we will have you rolling out of here. Visit https://t.co/8sYL9Ac1dj to learn more and to enquire.

#eofy ...

[POPOLO @PopoloBris]

Something Italians and Australia share in common - their love of lamb. Char-Grilled Sovereign Lamb Cutlets, Peperonata & Goats Curd.
Buonissimo!
https://t.co/8sYL9Ac1dj

#brisbaneitalian #brisbanecity #visitbrisbane #popolobrisbane #eatsouthbank

[POPOLO @PopoloBris]

Our manager Sara originally hails from Puglia, however was raised in Milan. Not only does she obsess over Italian food and wine, she is an all-round beautiful human who can also belt out a tune.
Grazie Mille Sara, for all that you do.

[POPOLO @PopoloBris]

Our new and improved wine list features wines from near and afar, now with close to 200 wines and over 20 available on @Coravin
Our dedicated team is always on hand to help find you the perfect pairing.

#popolobrisbane #popolodining #winelist #coravin #brisbaneitalian

[POPOLO @PopoloBris]

Certainly something to get excited about - On Thursday the 29th of June, Lady Truffle, AKA Debs Oliver joins us for an decadent evening of fine truffles and fine Italian fare. Seats are strictly limited, so be sure to book. Visit our website https://t.co/8sYL9Ac1dj to view th ...

[POPOLO @PopoloBris]

Did you know - We are open from 4:30pm on both Saturday and Sunday - perfect for those post and pre @qpac shows.
Once you're here, feast on a new addition - Treccia (Braided Mozzarella) with White Balsamic and Honey Figs with Smoked Prosciutto.
https://t.co/8sYL9Ac1dj

[POPOLO @PopoloBris]

End of financial year is fast approaching, and Popolo is here to help you celebrate with your team. Be it a big or small affair, we have generous and delicious Italian feasts to feed the masses. Visit https://t.co/8sYL9Ac1dj to view our menus and to enquire.

[POPOLO @PopoloBris]

Get up close and personal with our Pappardelle w. Beef Short Rib Ragu. Pile on the Grana Padano, pair with a spicey Nebbiolo, and you have reached Italian Nirvana.
https://t.co/8sYL9Ac1dj

#popolobrisbane #brisbaneitalian #pasta #eatsouthbank #visitbrisbane

[POPOLO @PopoloBris]

We are closed tonight friends. We will be back on the tools tomorrow from 5pm.
Have a wonderful night, and stay warm!

[POPOLO @PopoloBris]

Chef Francesco's linguine with Moreton Bay Bug is coated in a light bisque to bring all the flavours together. A perfect way to start your week.
Lunch | Wednesday to Sunday from midday
Dinner | Monday to Sunday from 5pm
https://t.co/8sYL9Ac1dj

#popolobrisbane #brisbaneitali ...

[POPOLO @PopoloBris]

New to the Popolo menu - paccheri, buffalo ricotta, heirloom tomatoes, Parmigiano Reggiano. Cheesy, carby and perfect for cool autumns day.
https://t.co/8sYL9Ac1dj

#popolobrisbane #popolodining #brisbaneitalian #pasta #brisbanepasta

[POPOLO @PopoloBris]

The Truck Show is this weekend, and South Bank is coming to life! You'll need some sustenance for all the action! To celebrate the festivities we shall now open from 4:30pm on both Saturdays and Sundays - permanently (perfect for those pre-show feasts.
Be sure to book as its ...

[POPOLO @PopoloBris]

There is still time to book your EOFY parties at Popolo. A selection of set menus which make you job planning easy and pizza-pie. Visit https://t.co/8sYL9Ac1dj to learn more and to enquire and our dedicated events team will get in touch.

#eofy #brisbaneevents #brisbanefunct ...

[POPOLO @PopoloBris]

Pizza Estiva – fior di latte, grilled vegetables, cherry tomatoes, scamorza, basil. Chef Francesco's favourite pizza and a perfect way to start a feast.

#popolobrisbane #popolodining #pizza #brisbanepizza