Persimmon #Porridge bringing brightness to my #Friday#breakfast. The vibrant orange fruit has been sliced onto creamy jumbo #oats, accompanied by freshly ground nutmeg and finally a scattering on pecan pieces.
Warming up #Wednesday with banana & sunflower seeds #Porridge. Lightly toasted seeds, perfectly ripe banana, dusting of cacao powder. Hearty way to start #Wednesdaymorning.
A completely new #Porridge to me.... #Ginko nut. Originally from #China now a delicacy in #Japan. Watch this great @NHKWORLD_News programme to see just how #Japanese cuisine is embracing this #sustainable food
GINKGO NUTS - Trails to Oishii Tokyo https://t.co/UoL1vx6r0L
Cheering up #Thursday morning with satsuma and orange #Porridge. Quick cook #oats have been topped with satsuma segments dusted in cacao powder and accompanied by currants. A bright and energetic start for #thursdaymorning β‘οΈ
Medley #Sunday#Porridge. Jumbo & quick cook #oats have been cooked in full cream milk then topped with dates, banana and currants. I've added just a touch of nutmeg to the creamy cooking #oat blend for an addition of seasonal spice. #autumnflavours#Autumnrecipe#Porridgerecipe