Jakob Lutes

[Jakob Lutes @PortCityRoyal]

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[Jakob Lutes @PortCityRoyal]

Caption contest!!! https://t.co/98YJ41kbcp

[Jakob Lutes @PortCityRoyal]

PCR is hiring a server/bartender! We're looking for an Easy Rider to join our team who is… https://t.co/8j8Hmte3sr

[Jakob Lutes @PortCityRoyal]

Our new fall cocktail menu has officially launched! Our menu has gotten a full overhaul making… https://t.co/RG0ZlvaezC

[Jakob Lutes @PortCityRoyal]

THIRD SHIFT is happening tonight! In celebration, we'll be serving the Picnic Punch. It's our… https://t.co/AeCTMPz67m

[Jakob Lutes @PortCityRoyal]

In celebration of Area 506 and New Brunswick Day this Monday, all of our craft beer/cider from… https://t.co/xlMwfMJ2mI

[Jakob Lutes @PortCityRoyal]

Port City Royal is looking for a part time server! Applicants must be customer focused, detail… https://t.co/W5mFo8rQfu

[Jakob Lutes @PortCityRoyal]

Porkchop J. Terwillegar II Esquire says, "Don't forget about Port City Spinners Club happening… https://t.co/JclmdR4CwG

[Jakob Lutes @PortCityRoyal]

Port City Spinners Club is happening this Friday! Drink specials and vinyl curated by Corey… https://t.co/3D9LOOHLU3

[Jakob Lutes @PortCityRoyal]

Now on the snack menu: Beef Tartare and Quail Egg, both Sussex raised. Made fresh daily while… https://t.co/yrTLRUtCTc

[Jakob Lutes @PortCityRoyal]

On Friday July 1st, there will be no lunch service. We will open from 2pm until 1am. Come and… https://t.co/8LvAQvvJE5

[Jakob Lutes @PortCityRoyal]

We're welcoming the sun with a cocktail special! Come and enjoy a refreshing Fundy Radler made… https://t.co/J9vgOcsR4K

[Jakob Lutes @PortCityRoyal]

Tickled Pink is the newest addition to the cocktail menu. It features vodka, aperol, lychee… https://t.co/mZzoYAt5Vm

[Jakob Lutes @PortCityRoyal]

New on the menu: Asparagus with Acadian Cajun Gouda. Now available on the snack menu.

Snacks… https://t.co/raQXcXBPUJ

[Jakob Lutes @PortCityRoyal]

New sandwich. Smoked Beef Belly with yellow beet relish and mustard slather. Featured here with asparagus soup.

[Jakob Lutes @PortCityRoyal]

We picked up a hind quarter of beef from Sussex and it's some of the best we've had. We will be… https://t.co/PNVsJaWj1O

[Jakob Lutes @PortCityRoyal]

Say hello to the White Negroni, our laid back version of the Negroni that still takes on some of… https://t.co/gb8Fqcjx13

[Upside @upsidesj]

Did you know they sell fresh bread @PortCityRoyal ? We grab a slice at - https://t.co/tAmtS5Gyci #livelifeuptown

[Jakob Lutes @PortCityRoyal]

Now available on the dinner menu: Guinea Fowl served with radish, asparagus, and bread sauce.… https://t.co/MzkZAYfwdU

[Jakob Lutes @PortCityRoyal]

Happy hour just got a whole lot happier. From 2 pm to 6 pm daily, enjoy oysters for $1.50 each… https://t.co/goXBR2Pm64