Stonewall Kitchen has leased a 2,327 sq ft space at 215 Commercial Street where they plan to relaunch their Old Port retail shop early this summer.
https://t.co/h03W4TlBlh
Magissa, the new Greek restaurant under construction in East Bayside, is making good progress towards an opening day. Owners Nancy Klosteridis and Emily Otero hope to open by the end of May.
More details and a menu: https://t.co/kxkPgeUH0E
Congratulations to this year’s James Beard Foundation award nominees from Maine: Jake Stevens from Leeward, Atsuko Fujimoto from Norimoto Bakery, Zu Bakery, and Woodford Food & Beverage. More information about the awards: https://t.co/ZUfl0gDNsj
The owners of the Bru Thru Coffee Shack, a drive through coffee shop in Cumberland, are taking over the former Coffee by Design location on Congress Street where they plan to open a new coffee shop called the Model T Coffee Company.
https://t.co/IoIDn0CWzg
.@foodandwine has released the winners of their Global Tastemakers Awards. Maine is recognized in three categories. Portland as a Food/Drink City and Bakery City, and Aragosta on Deer Isle is on the list of the Top 20 Restaurants in the US. More info: https://t.co/11oivKixnQ
Today's Maine Food & Dining report includes news from Springvale, Brunswick, Windham, Limerick, New Gloucester, Machias, Biddeford, Westbrook, Damariscotta.
https://t.co/xLhcYue6ck
Freedom’s Edge Cider will be holding the grand opening of their new tasting room at 31 Diamond Street in East Bayside on Thursday, April 4th, noon to 8 pm.
https://t.co/2TBDpyUcRG
Here’s a look at some of the top food news from March 5, 10 and 15 years ago. When did you read your first Portland Food Coma blog post? Do you remember when you heard about Tandem opening their Congress Street location?
https://t.co/HR0q1ysdSW
Here are some updates from Midcoast Maine. The Pour Farm in Union has hired a new brewer and general manager and plans to reopen on March 29th, and the Bagel Cafe in moving into the former Boynton McKay space in Camden.
https://t.co/dwdhSA7Zoh
A new West End restaurant called Cantina Calafia is scheduled to open this Wednesday.
Learn more about Cantina Calafia (team bios, menu, hours) in this article https://t.co/imi7ouzhMw
The Backwoods Burger Shack is now under construction in Gorham on Gray Road. Owner Rick Boyd hopes to have outdoor/takeout eatery open in mid-April. To learn more about the business and review the menu take a look at this article:
https://t.co/DwxZfM1gms
This discussion on Reddit makes for an interesting read. It asks "What Portland's food scene is missing?" There are a wide variety of answers across the 295+ replies with Korean, Mexican and a salad shop some of the most frequent asks.
https://t.co/Cnb0cuoRkP
Owners of the acclaimed Biddeford restaurant Elda have shared plans to relocate and reopen their restaurant in Portland's Bayside neighborhood later this year.
https://t.co/r6VP3SKZgF
A new vegetarian and vegan Vietnamese takeout restaurant called Mama Le's is opening Sunday. Here's more info about the menu, hours and about chef/owner Huong Le:
https://t.co/31kJtMjBIk