An Open Belly restaurant had a customer come in this week and say, “I’m not gonna get Coronavirus if I eat here, right?” It’s not funny. It’s racist. Please give extra support to Asian restaurants right now. Here's a great list in KC to start with:
https://t.co/yyma8KT1s6
Guests are enjoying a gluten-free cheese bread slider from Porto do Sul. which includes Brazilian meat and special mayo with lettuce. 😋 #NoPassportRequired
While most of us may be used to the traditional low-and-slow BBQ, Porto Du Sol does Churrascaria (Portuguese for "barbecue") hot and fast 🔥 The Brazilian steakhouse is officially signed up for #KCRW2020!
Have you ever wanted to ask a Chef for some personal recommendations of where to eat? Well, now you don't have to, we've done it for you. Check out our interview with Leonice and Edson Ludwig of @PortoDoSul#kcop#visitop https://t.co/BlqLzOTtM7
Thanks for the ❤️ @feastmag! @PortoDoSul will be featured at @TheRoasterie for a 🍮☕️ dessert and coffee collaboratiin pop-up from 10-1 Saturday at the Factory Cafe location.
🏈🥩🔥Did you know co-owner Edson Ludwig is a huge 🏈 fan? We'll be open #SuperBowlLIII 11-2, lunch only. All the meats for $31.95, Porto 10-Cut for $22.95. Or order Porto Per Pound to-go (only the meats and salads you want, charged by weight).
Did you know we offer affordable catering for graduations, weddings or business meetings? We have audio-visual with seating up to 140 in two private rooms. Call us for more information at 913-283-9180.
Sunbathing in January? Our warm-from-the-oven cheesebread (pão de queijo) offers sunshine on #KC’s coldest and cloudiest winter days! #Brazilian#steakhouse#KCRW2019
Ask any chef: Salt is the most important seasoning. It helps to bring out the flavor in food. The secret to Brazilian churrasco: meat + coarse salt. Porto owner Edson Ludwig will be happy to slice a few choice cuts for you during #KCRW2019