For every hour we spend agonising over societal crimes of the past, we should probably allow a minute or two to wonder what we're doing now that will be similarly condemned a hundred years hence. Climate, obviously; animal rights, likewise. What else?
We will have some fantastic fresh, loose and (mostly) local produce on our stall at Portobello Market tomorrow including a few lovely pumpkins, purple sprouting broccoli, chanterelles and some glorious January King… https://t.co/wlk9RIddlO
We’re excited to see that Root Down will be opening on the High Street in February 2020 and Portobello will once again have a greengrocer. It’s not us (we don’t know who it is) but we’re happy to support this new business and we’ll be offering our support in any way that we can.
Thank you so much for joining us at the last market of the year on Saturday.
Time to coorie in on this blustery evening with a winter fruit crumble - apple, pear and cranberries.
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#winterfruits#organic#apples… https://t.co/djplbf8uz5
Market day!
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The stall is full and we can’t wait to see you! We also have face painting to get you properly into the festive spirit!
At the market there’s and bauble hunt for the kids and there’ll be a choir… https://t.co/GK42SvT9Qa
It’s beginning to look a lot like Christmas!
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Whether you’re prepping in advance for the big day, sharing a seasonal meal or just doing a bit of shopping for the week, we’ve something for everyone!
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We’re at… https://t.co/PT08Fx23UI
I went to the GP . Nothing serious, a check up and a repeat prescription.The pharmacy dispensed the meds and charged me a small fee. It was easy. When something is so easy you may not notice how precious it is. If we loose it we will never get it back. Vote well #preciousNHS
Brussel sprouts - not just for Christmas Day!
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Love them or hate them, they’re a Christmas Day staple. If you’re not too keen, we’d encourage you to give them another go and try cooking them in different ways.… https://t.co/qNOeQBHIyH
Dates
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A Christmas classic. We’ll have loose medjool dates from Palestine at the market on Saturday. As well as a delicious festive snack along with nuts, they can be used in a variety of ways. We’re getting… https://t.co/V35Gh6VkW8
Christmas Market - this Saturday!
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The order has been done and we can’t wait to bring you lots of Christmassy fruits and veggies. As usual the bulk of our produce is local, but in order to give you some festive… https://t.co/m9GDFyRY3F
Happy St Andrews Day!
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It’s a frosty -1C outside but we’re staying nice and cosy in here with a hearty soup for dinner. We’re cooking up the last of the tatties and Jerusalem artichoke from the garden along… https://t.co/YYbqcUX1E6
Preventing food waste - edible food scraps.
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Broccoli and cauliflower stalks get chopped and frozen, ready to use in a future stir fry. Veg peelings and onion skins can be cleaned and then stored in the fridge or… https://t.co/nHYqNYcy8O
Food waste
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It costs the average Scottish household £460 per year and accounts for a third of the total carbon impact caused by our household waste. While a lot of us have access to food waste recycling in Edinburgh… https://t.co/Y2lYxWKztA
We’re at a really exciting stage for the community greengrocer. The paperwork to become a Community Benefit Society is going in, so in a few weeks we’ll be registered, ready to sell shares and on the look out for… https://t.co/pFDk66e3BO
Just a wee snapshot of what’s available on the stall tomorrow. We’ll be in Brighton Park 9.30-1.30 and are really looking forward to see you!
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We’re still on the look out for new volunteers. If you’re interested… https://t.co/mKQ9dbUm6z