PostDining

What manner of buffoon photographs a meal while it cools on the plate?
A gentleman waits until after the meal is complete before capturing a moment lost.

[PostDining @PostDining]

Photo: Crusty carbohydrate balls, cheekily diving amongst plunge pools of potato nectar, studded with... http://t.co/wAIMSwPo0l

[PostDining @PostDining]

Photo: A raft of 78 degree bovine lactose foam, adrift on a l’eau du robinet millpond passed through... http://t.co/aG2YXtpmqo

[PostDining @PostDining]

Norwegian salmon, drunk on its own power and emotionally abusing a blanket of cowed spinach, mounted atop bronzed... http://t.co/UwCq2q1Vbc

[PostDining @PostDining]

Grilled protein cigars of hand fed pork mince sapori di Italia, bound in natural casings and nestled amongst... http://t.co/3an38HpA3w

[PostDining @PostDining]

Free range hen’s egg “clouds” simmered in spring water until proteins set, eased over toasted rye planks... http://t.co/8213wOwZoU

[PostDining @PostDining]

Shortcrust walled garden embracing a lurid yellow curd. Cane sweetened and caressed until... http://t.co/hQQj3KnRvP

[PostDining @PostDining]

Frozen caramel and vanilla pudding, pressed lovingly about a wooden pole. Choc-dipped and... http://t.co/00nz0h0SDa

[PostDining @PostDining]

Gourmet pizza of hot-smoked salmon swimming upstream in a “billy” ocean of mild lactates and... http://t.co/GPx7OoqT4p

[PostDining @PostDining]

Ploughman’s breakfast, stile Italiano. Green-olive studded artisanal pane toscano, sliced three ways and... http://t.co/BMZzxYxGtp

[PostDining @PostDining]

Confit of duck leg, bludgeoned into submission with harsh language. Laid to rest alongside a humour... http://t.co/kv9LY84RKt

[PostDining @PostDining]

Steel-seared blue grenadier, resplendent atop unnamed “Asian” greens and... http://t.co/047SzjxBvv

[PostDining @PostDining]

House-made Flapjacks a la Smith, cloaked in a silken blanket of golden syrup, escorted by a 3/4 full-cream latte. http://t.co/BLoFGH2gN9

[PostDining @PostDining]

Fried eggs on toasted ciabatta with smoked paprika, chives and ground chilli paste. http://t.co/8ZjIubcSyc