Heads up, #Denver! Out of concern for the safety of our customers and staff, we will be CLOSED Tuesday (Nov 26) due to weather. 12-18” of snow is no joke! #cowx#snowmageddon
"Sliced brisket and pork ribs were both impressive, but it was the coarsely ground sausages that would have me coming back," - @bbqsnob via @TexasMonthly
https://t.co/vT4lV3ShBI
The man! Thanks for the visit today, @BBQsnob. It was truly a pleasure to share some Texas barbecue with you. Enjoy your visit in Denver! @TexasMonthly
@meistertweets@BBQsnob We’re right on Tennyson Street which is a must-visit for you and your buds. Plenty of bars and places to walk to once you get your barbecue fix!
Starting this Denver BBQ thread fresh. Good start to the trip at @PostOakDenver. Solid brisket, ribs, and turkey. Excellent house made sausages too. Owner is from FW. $2 Shiners.
"Flavor-wise the post oak wood really does make an impressive difference in the flavor of the smoked meats." Thanks for the visit @303_Magazine! https://t.co/SQMAWI0nM9