Pravingadkari

[Pravingadkari @Pravingadkari]

We @ Food nanotechnology lab @supratimghosh used #CFIfunded @Rheometer to understand the interfacial rheological behaviour of lentil protein-fenugreek gum complex for its emulsifying properties. Here is the research article,
https://t.co/9tOehbGM5A

[Pravingadkari @Pravingadkari]

AddThis | Home https://t.co/Ln2vdAJjk6

[Pravingadkari @Pravingadkari]

We @ Food nanotechnology lab @supratimghosh use #CFIfunded @Rheometer to understand the rheological behaviour of different food gums. Thanks to @InnovationCA for supporting this project for advanced researching at our lab @agbiousask #Usask #contest #IAmInnovation @InnovationCA

[Pravingadkari @Pravingadkari]

#contest #IAmInnovation #CFIfunded research in Food nanotechnology lab @agbiousask @usask #yxe #Usask @InnovationCA https://t.co/loggMSmyic

[CFI / FCI @InnovationCA]

@Pravingadkari @Food @supratimghosh @rheometer @usask Hello! Thank you for entering our #IAmInnovation contest. To be eligible, please retweet your post with the #contest hashtag and be sure to follow @InnovationCA!

[Pravingadkari @Pravingadkari]

We @Food nanotechnology lab @supratimghosh use #CFIfunded @Rheometer to understand the rheological behaviour of different food gums. Thanks to @InnovationCA for supporting this project for advanced researching at our lab @usask #IAmInnovation contest.

[Pravingadkari @Pravingadkari]

Hello Everyone
I kindly request you all to vote for my son and make him a Winner of the cute baby contest.
Please find below link for voting
https://t.co/nNj5Xi0p9t …
or
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Thanks all
Pravin

[Pravingadkari @Pravingadkari]

@Juliehoolee Good