Six Writers. Six Worlds. Horror. Sci-fi. Fantasy. #TheNewMythic is OUT NOW ebook or paperback.
Check out our podcast Prose and Cons. By writers for writers.
I had a great interview with Phoenix Raig of the "Prose & Cons Podcast" hosted by the channel. Please give it a listen, and subscribe to their channel for more interesting content! :) Thank you so much for this opportunity! https://t.co/KCNrR6HX89
This Sat & Sun we're at Sydney @SupanovaExpo!
Grab a copy of The New Mythic ๐คฉ We're still obsessed with Ajit Govett's cover art!
We'll have art prints of the cover as well as art featured inside ๐จ
Also visit our stall for a sneak peek listen to our upcoming audiobook! ๐ง
It's such an incredible honour for our debut anthology to recieve 2 nominations. We're incredibly proud of Matan and Phoenix! โจ๏ธโจ๏ธ
Thank you to the Australian spec fic community for the warm reception you extended to us as the new kids on the block.
Cheers & congratulations to the winners and nominees of the 2023 @aurealisawards ! ๐ป
Last weekend Alex, Ally and James represented Precipice Fiction in Canberra at the awards ceremony, on behalf of Matan and Phoenix whose stories in The New Mythic recieved nominations!
Congratulations Phoenix Raig and Matan Elul for raising the writing bar with a nomination each. Really giving people a reason to check out The New Mythic.
Australia is a place very near and dear to my heart. Itโs where I started really testing myself as a writer. Itโs where I found a lot of who I am today.
To be recognised by the Australian writing community as a shortlister of the @aurealisawards is an amazing honour.
Thank you!
A big congratulations from us to our fellow nominees -- there are some familar and exciting names on this year's shortlist! https://t.co/TehrCeqYYc
And finally a big thank you to the Aurealias Awards; the backbone of Australia's speculative ficition scene.
This week we're diving into all things munchy, crunchy, and delectable! What are the different ways you can utilize food to expand your writing palette? Do you have to love food to write about it well?
https://t.co/jHU9KWaBnP
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