Yesterday, physician liaisons Cassidy and Tim took Premier on the road this morning to hang out with our friends at the Casto Health Fair. 🩺💉 Such a great chance to connect with the community, share tips, and talk all things allergies and asthma! #PremierAllergy#PAA
"In November 2024, an ongoing dispute over food allergy accommodations resulted in Henry leaving the North Carolina gym where he had trained since 2023..." https://t.co/wmUMRjOI4b
"FARE appreciates the attention of HHS and FDA on food ingredient safety and transparency. We have no objection to the removal of synthetic food dyes (FD&C dyes) from the U.S. food supply (and from drugs) but are concerned about the food allergy community's already limited options being further impacted by this news. As industry innovates to comply, there is a likely turn to concentrating color compounds from plants, leaves, fruits, and vegetables. It isn't known yet whether all food allergen protein would be removed in the manufacture of such coloring options. Plant and animal color sources that are currently widely used today such as annatto (orange) and carmine (red) are known to elicit food allergy reactions and anaphylaxis. The potential introduction of red from cherries or orange from cantaloupe, as examples, could expand those concerns. For the more than 33 million people in the U.S. with food allergy, we hope to see full transparency in food labeling of the source of new natural food colors, and not grouping as 'food or natural food colors,' as a very important accompanying step to this FDA decision." - Sung Poblete, PhD, RN, CEO of FARE
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It's not too soon for your teens to think about how they'll manage their #foodallergies at their summer job. Former exec director of Food Allergy Canada Laurie Harada outlines stay safe strategies, including the best timing & way to disclose them. How to be smart about it? Learn: