We'd like to congratulate our owner, Chef Brian Whittington, for being voted @theFolioWeekly 2019 Best Chef in St. Augustine! Thanks to everyone who voted and congratulations to the other winners.
#PreservedRestaurant#bestofstaugustine2019#StAugustine https://t.co/9H292zd562
๐ท We've been honored with the 2019 @WineSpectator Award of Excellence! Since 2016, our talented Sommelier, Christof Bauer, has carefully built our Wine Program from the ground up! Thanks to his skillful diligence, we are now recipients of this great honor! #WSRestaurantAward
Cheers, Anthony Bourdain! Your take on the world, food, and life has changed the way we interact with each and we'll love you forever for it! #BourdainDay
We're very honored to be one of @OpenTable's 100 Best Al Fresco Dining Restaurants in America! These awards are driven by feedback from our guests, so THANK YOU!๐ #OpenTable100 Tap the link below for the other 99!๐
https://t.co/auxHRCBf4Z
#PreservedRestaurant#StAugustine#FL
โค These are the moments that are worth reliving!
Join us for Supper and Brunch this weekend!
๐ฝ๐ดDid you know we were named one of the "100 Best Al Fresco Dining Restaurants in America" by OpenTable?
๐ธ: https://t.co/vaF4lzxy93
๐บ๐ธ๐บ๐ธ We're taking our annual 4th of July BBQ to our butcher shop, chop Shop, this year from 11am-5pm!
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๐ This year we've teamed up with some stellar local businesses to bring a Fun and Delicious event to theโฆ https://t.co/uxVo6TjRIn
๐๐โฑCourtyard Upgrade!
๐ทโโ๏ธ We've added 6 gazebos complete with private fans in each, lighting, and mosquito netting to keep out the unwanted guests to our Courtyard!
๐พ Enjoy our garden-side Courtyard for Supper or Brunch in Historic Lincolnville! ๐ฝ
#PreservedRestaurant
๐ฅ๐ Chef Brian sat down with @HistoricCoast Culture to discuss his philiosphy on sustainable Southern Cuisine, Sourcing Locally, and the symbiosis between @PreservedStAug, @ChopShopSTA, and @Smoked904!
https://t.co/LvNXDEO8FW #PreservedRestaurant https://t.co/plDH2XYwZ1
๐Big News! Chef Brian Polcyn and Michael Ruhlman will be conducting a 2-Day Whole Animal Charcuterie Course at Chop Shop on August 25th, 2019! The event will culminate with Supper here at Preserved! Join us https://t.co/QYk2xIQyCX
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#PraiseTheLard#Charcuterie#StAugustine
๐ป St. Augustine's Culinary Scene is getting noticed! Chef Brian was able to talk with WJCT Radio yesterday about the recent recognition from @Southern_Living.
๐ธ: https://t.co/1QkU5q7hUe
#staugustine#staugustinefoodies#loveFL
https://t.co/QLt98KMZy0
๐ฅHard work, creativity, exceptional ingredients, skilled farmers & fishermen, dedicated chefs, owners, managers,servers, bussers, dishwashers, Best Foodie Town in the South, our town, St. Augustine! Congratulationsโฆ https://t.co/qIJN2MQfFY
๐๐That feeling when you're having Sunday Brunch at Preserved and you're Hashing Out the details of your Memorial Day activities!๐ค
Smoked Chicken Hash
roasted fingerlings, caramelized onions, sage, soft fried eggs, tabasco butter sauce
๐ธ: @WorldOfTastey
๐Explore the complex Chardonnays of three unique regions with Tonight's Wine Flight.
๐ฅ Sylvaine & Alain Normand White Burgundy-France
๐ฅ Amalie Robert Heirloom Cameo Chardonnay-Oregon
๐ฅ Napa Valley Hindsight Chardonnay-California
#preservedrestaurant#staugustine#chardonnays
A lighter take on our Pan Seared Scallop dish featuring incredible local Spring vegetables tops this evening's special list. Our Sous Chef, John Magsino, has been dialing this dish in all week and his efforts will surely delight your palate!
#preservedrestaurant#staugustine
๐ปNew at Preserved! Cigar City's "After Sesh"!
A portion of the proceeds from sales of @CigarCityBeer (in collab with @SPoTTampa) After Sesh will go towards @BoardsForBros, a non-profit that rebuilds and distributes skateboarding equipment to underserved youth!