Bourbon Barrel Aged St Petersgourd Russian Imperial Stout topped with house made Rompope whipped cream (think Mexican eggnog). Trick or Treat Yo Self week 3 🍻
Tapping two different barrel aged beers tonight!
Bourbon barrel aged St. Petersgourd Russian Imperial Pumpkin stout - aged in Jim Beam barrels for 12 months
Cabernet Sauvignon aged Tripel Down Economics - our belgian style tripel aged in French red wine barrels for 6 months
GSO will be playing classics from George Gershwin, Cole Porter, Duke Ellington & George Weiss at our 2nd Annual Hops Series Oct 6 @PreyerBrewing! TIX only $20 & we're running short...get yours before they sell out!🍻🎶🎟️https://t.co/pnJcZlKsIk @DowntownGSO#sogso#GershwinChat
HOW FUN! GSO wants you to 'Name That Tune" at our 2nd Annual Hops Series @PreyerBrewing on Oct 6! The genre will be Rock & Roll - Tickets only $20 & include a beer!🍻 They're selling out fast...get yours today🎟️https://t.co/pnJcZlKsIk #RockAndRoll#brewery#Greensboro#weekend
"It's a place where you can go and make new friends or hang out with old friends... You're kind of in your home away from home, and that's really important to us."
Our interview with @PreyerBrewing co-owner Nicole Preyer is now available online! https://t.co/ERh57HgfBL #ncbeer
It’s hot... and we’re here to help you dill with it. Micheladas now on tap! Lager + v8 + @texaspetesauces + lime and texas pete rim + gherkin/pickled jalapeño garnish. Savory, hot, refreshing AF.