“It’s a delicate moment,” says Northern #Italian enologist Nicola Biasi, who is making #wine with new resistant grape varieties, “because if we put wines on the market that aren’t good, it will be game over.” https://t.co/i05HAS7SSn
Negroamaro produces a fuller, meatier, earthier style. So, if you’re a fan of full-bodied red with rich black fruit flavors (the grape’s name does translate to “black bitter,” after all…), try it!
Have you tried this wine?
Climate change has already come for Prima Materia, an Italian-style vineyard in California's Lake County. But the wines don't taste like you'd expect. https://t.co/VhEQIhlnD3
Down with some virus so stuck on the couch.
Want to know how Winery Finance works? Here it goes!
COGS (Cost of goods sold) aka the cost of the bottle of wine your selling is primarily made up of three things:
1) Grapes
2) Production Costs
3) Bottling
That was enough rain to start a growth cycle in some #barbera vines, plus a #grenache fermentation landscape @ Lake County, California https://t.co/5sA3hqPYAp
@jebdunnuck Yup, we producers have known that Vinous is pay-to-play for years, and some producers, myself included, have always said fuck Galloni, while others knuckle under. Many of us like Jeb, but he declines to review so many wine, so the question becomes where do the small producers go?
Join us this weekend, but NOT Monday for wine tasting. Harvest is on and we will be busy picking!
#winetasting#oakland#harvest2022 @antonioventresco @ Temescal Alley https://t.co/FJM1TohoMS