Our pulled beef shoulder starts with a 30 pound certified angus beef chuck roll, portioned into 3 smaller cuts, smoked for 8-10 hours then cubed and braised for another 6-8 hours. The finished product makes for one… https://t.co/aBaKN4Aw0W
A little spread from our pop-up over the weekend. We can’t wait to get back out there and continue serving the best food we can. Stay tuned for details on where we’ll be popping up next.
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#barbecue#bbq… https://t.co/CHQ1ZBDk0E
Thanks again to everyone who made it out to @twinpanzee on Saturday! We had another great time serving you and look forward to doing it again soon! We’ve got more pop-ups coming soon, so stay tuned 🙌🏼.
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#bbq… https://t.co/4fUGNp3vtK
We’re super stoked to announce that we will be back @twinpanzee for a number of events over the next few months. Stay tuned for exact dates and more details 🙌🏼.
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#barbecue#bbq#txbbq… https://t.co/vnmdrfavWc
We can’t say thank you enough to everyone who came out and made our pop-up such a huge success. Your support means more than you know and we appreciate every single one of you. A big… https://t.co/tQeHsa1TlW
We had one hell of a spread @craftmeats this weekend. First time having a frito pie and those sides are to die for. Love this place.
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#austin#texas#atx#atxfood#bbq#barbecue… https://t.co/U1Snfd2T3U
Who says a couple of bbq guys can’t put together some vegetarian options.
|Smoked portobello mushroom, black bean spread, goat cheese, arugula, salsa verde|.
|smoked tomato, mozzarella,… https://t.co/qyCue4KI6S
Little platter for the guys @swillnswinebbq who came all the way up to try our food. Prime brisket and whiffletreefarm pork shoulder.
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#brisket#pork#porkshoulder#pulledpork… https://t.co/7yvJak6EDz