Primedinners

✨ Your Guide in the world of Quality! ⤵︎ Share Moments✨ at our nominated quality spots! ➳ ⠀⠀⠀

[Primedinners @Primedinners]

The Kobe Connection 🐖🥩

NAYOLIE heeft in samenwerking met FOOD ARTIST en MEVROUW CHA 3 eigen verhalen gebundeld tot een unieke smaakbelevenis.

FOOD ARTIST maestro cortador Rick de Moed presenteerde exclusiviteit... https://t.co/WbzQEu8ld0

[Primedinners @Primedinners]

5x Culinaire Restaurants - Zomer 2018 🌞🍴🍾 Op zoek naar nieuwe culinaire hotspots deze zomer? check them out 👇 https://t.co/IIcmRVKf1i

[Primedinners @Primedinners]

Dessert with a view! Looking out over the magnificent Loire Valley : Lemon tart with Strawberry @ Château de Noirieux

Find out more: https://t.co/nDDlZjwryD

[Primedinners @Primedinners]

Maak eens Kennis met Saké 🍶
Tijdens een proeverij bij chef en ‘Saké Ambassadeur’ Kelvin Lin konden wij nader kennis maken met Saké – Kwaliteitsake welteverstaan.

Importeur Yoigokochi heeft voor ieder... https://t.co/km96iFB7gX

[Primedinners @Primedinners]

✔ PD Travel: Discover the unique world of Champagne 🍾 at Nicolas Feuillatte in Chouilly France.

Nicolas Feuillatte is the leading brand in France and ranked among the top 5 global brands. The boutique in Chouilly... https://t.co/lfzdQxQbnK

[Primedinners @Primedinners]

Restaurant Fred 2.0
Restaurant Fred in Rotterdam The Netherlands has undergone a large-scale restyling in the... https://t.co/z4HXk5RvGU

[Primedinners @Primedinners]

Restaurant Tribeca ** NL
Lunch – Chef’s table "keukenkamer"
“This is where the magic happens”

Primedinners last... https://t.co/7JeZ7MK6no

[Primedinners @Primedinners]

@Polderkeuken organiseert op 10 Februari 2018 het exclusieve en unieke evenement “Diamanten in de Polder” waarbij de aanwezige gasten kans maken op een diamant 💎 t.w.v. €1500,-!
Bestel nu uw ticket ✔️👇
https://t.co/hvlZnN9I3s

[Primedinners @Primedinners]

Opening of the Zeeland Oyster Season 2017 @ Oesterij
😉 enjoy your oysters! https://t.co/Jj8BImHUPO

[Primedinners @Primedinners]

First Time Visit To Osaka, Japan 🇯🇵️
Are you visiting Osaka and looking for things to do? There’s so much to do... https://t.co/HcSNwKbgzv

[Primedinners @Primedinners]

Cafe Glace with roasted hazelnuts and caramel

Find out more: https://t.co/IF4xtYoUEg https://t.co/OQslBlnbSn

[Primedinners @Primedinners]

Sardines from Saint-Gilles-Croix-de-Vie, beet, lemon confit. @ Jean Marc Perochon-Hôtellerie les Brisants &... https://t.co/FBqcBC40vc

[Primedinners @Primedinners]

Holsteiner Beef - served with pumpkin, onion, thick-cut fries.

Find out more:... https://t.co/hzDcMpfhPo

[Primedinners @Primedinners]

'Ondernemers in zonnetje' @ Telegraaf Stan Huygens Journaal https://t.co/FuZxRwsngP

[Primedinners @Primedinners]

Award for successful gastronomic bookings 'Reward of Excellent'! @ Launch Pearlcard - fCN https://t.co/hmIunG03xE

[Primedinners @Primedinners]

King Crab, Avocado, Lime, Herring Caviar

Find out more: https://t.co/ruc4UsKeZH https://t.co/fxbqIvzRFJ

[Primedinners @Primedinners]

Culinary delectation, your glass half full, an ocean breeze, taking a glance at the shimmering water…

Don’t you... https://t.co/pqTMLBY9Im

[Primedinners @Primedinners]

Kookboek Lancering - Hollandse klassiekers, anno nu

Tjitze van der Dam is een bevlogen chef-kok en heeft zijn... https://t.co/WXjntdGmdX

[Primedinners @Primedinners]

Forse investering in techniek voor Primedinners & SeatsUnited https://t.co/2VKWfGmA32

[Primedinners @Primedinners]

Squid, grains, green beans from our garden @ Lasai Restaurante

Find out more:... https://t.co/HWNbPboOOs